KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Consolidated recipe: Protein lipstick on agar (in No. 181)

Protein lipstick on agar (in No. 181) the main
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 759.2 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2water—  211.99 —   160.94 —   
3Raw egg white12.0 177.72 21.33 134.93 16.19 
4Starch syrup78.0 80.12 62.49 60.83 47.45 
5Agar (E406)85.0 5.92 5.03 4.49 3.82 
6Sign up
Total38.5 61.5 1010.10 621.21 766.87 471.62 
Losses 1.0%6.21 4.72 
Output38.5 61.5 1000.00 615.00 466.91 
Losses before baking/boiling, shrinkage 0.50001%61.5 5.05 3.11 3.83 2.36 
Losses after baking/boiling, shrinkage 0.50001%61.5 5.05 3.11 3.83 2.36