KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: # 110 Kyata Karabakh

No. 110
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 441.8 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Flour, premium (in the filling)85.5 277.70 237.43 122.69 104.90 
3Ghee butter (in the filling)99.0 119.80 118.60 52.93 52.40 
4Powdered sugar (in the filling)99.85104.20 104.04 46.04 45.97 
5Granulated sugar99.8569.40 69.30 30.66 30.61 
6Sign up
7Chicken eggs [chicken egg] [2]27.0 55.60 15.01 24.56 6.63 
8Chicken eggs [chicken egg] [2] (for lubrication)27.0 14.10 3.81 6.23 1.68 
9Pressed bakery yeast25.0 10.40 2.60 4.59 1.15 
10Salt96.5 5.20 5.02 2.30 2.22 
11Sign up
12Vanillin (in the filling)—  0.10 —   0.044—   
Total14.2 85.8 1071.40 919.61 473.34 406.28 
Losses 4.3%39.61 17.50 
Output12.0 88.0 1000.00 880.00 388.78 
Losses before baking/boiling, shrinkage 2.1534%85.8 23.07 19.80 10.19 8.75 
Baking/boiling 2.46%25.83 11.41 
Losses after baking/boiling, shrinkage 2.1534%88.0 22.50 19.80 9.94 8.75 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 441.8 kg finished product
in kind
in solids
1Sign up85.5 276.04 236.01 
2Ghee butter99.0 82.84 82.01 
3Powdered sugar99.8546.04 45.97 
4Chicken eggs [chicken egg] [2]27.0 30.79 8.31 
5Granulated sugar99.8530.66 30.61 
6Sign up25.0 4.59 1.15 
7Salt96.5 2.30 2.22 
8Vanillin—  0.088—   
Total473.34 406.28 
General losses 4.3%17.50 
Output88.0 441.80 388.78 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.Yesflour, premiumno data
Crustaceans and products thereof.no datano data
Eggs and products thereof.Yeschicken eggsno data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data