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All groups → All products → Eastern sweets → Eastern sweets. Flour products. → No. 114 Myutaki Shemakha → No. 114 → Consolidated recipe

Consolidated recipe: No. 114 Myutaki Shemakha

No. 114
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 383 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Apricot puree (in the filling)	10.0	160.00	16.00	61.28	6.13
3	Whole milk (in dough)	12.0	159.20	19.10	60.97	7.32
4	Granulated sugar (in the filling)	99.85	106.20	106.04	40.67	40.61
5	Powdered sugar (in dough)	99.85	106.20	106.04	40.67	40.61
6	Sign up
7	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] (for lubrication)	84.0	53.10	44.60	20.34	17.08
8	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] (in dough)	84.0	42.40	35.62	16.24	13.64
9	Powdered sugar (for sprinkling)	99.85	21.20	21.17	8.12	8.11
10	Pressed bakery yeast (in dough)	25.0	14.40	3.60	5.52	1.38
11	Sign up
12	Vanillin (in dough)	—	0.10	—	0.038	—
	Total	35.7 64.3	1303.70	838.65	499.32	321.20
	Losses 4.6%			38.65		14.80
	Output	20.0 80.0	1000.00	800.00		306.40
	Losses before baking/boiling, shrinkage 2.3045%	64.3	30.04	19.33	11.51	7.40
	Baking/boiling 19.59%		249.50		95.56
	Losses after baking/boiling, shrinkage 2.3045%	80.0	24.16	19.33	9.25	7.40

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Consolidated recipe, k=1.0
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			on 383 kg finished product
			in kind	in solids
1	Sign up	85.5	203.30	173.82
2	Apricot puree	10.0	61.28	6.13
3	Whole milk	12.0	60.97	7.32
4	Powdered sugar	99.85	48.79	48.72
5	Granulated sugar	99.85	40.67	40.61
6	Sign up	27.0	40.56	10.95
7	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	36.58	30.72
8	Pressed bakery yeast	25.0	5.52	1.38
9	Salt	96.5	1.61	1.55
10	Vanillin	—	0.038	—
	Total		499.32	321.20
	General losses 4.6%			14.80
	Output	80.0	383.00	306.40

Allergens
Allergens	used as an ingredient		unintentional presence (cross-contact)
Allergens	Yes/No	Note	Yes/No
Cereals containing gluten.	Yes	flour, premium	no data
Crustaceans and products thereof.	no data		no data
Eggs and products thereof.	Yes	chicken eggs	no data
Fish and products thereof.	no data		no data
Peanuts and products thereof.	no data		no data
Soybeans and products thereof.	no data		no data
Milk and products thereof (including lactose).	Yes	butter	no data
Nut sand products thereof.	no data		no data
Celery and products thereof.	no data		no data
Mustard and products thereof.	no data		no data
Sesame seeds and products thereof.	no data		no data
Sulphur dioxide and sulphites.	no data		no data
Lupin and products thereof.	no data		no data
Molluscs and products thereof.	no data		no data
Aspartame and aspartame-acesulfame salt.	no data		no data

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Recipe on No. 114 Myutaki Shemakha contained in handbooks:

1988 Recipes for oriental sweets

Consolidated recipe: No. 114 Myutaki Shemakha

Recipe on No. 114 Myutaki Shemakha contained in handbooks:

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