KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: # 116 Nan Azerbaijani

No. 116
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 645.8 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Granulated sugar (in lipstick)99.85240.40 240.04 155.25 155.02 
3Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 160.20 134.57 103.46 86.90 
4Chicken eggs [chicken egg] [2]27.0 102.60 27.70 66.26 17.89 
5Powdered sugar99.8592.90 92.76 59.99 59.90 
6Sign up
7Dried hazelnut kernel96.0 48.00 46.08 31.00 29.76 
8Candied fruit83.0 47.50 39.42 30.68 25.46 
9Starch syrup (in lipstick)78.0 24.00 18.72 15.50 12.09 
10Chicken eggs [chicken egg] [2] (for lubrication)27.0 12.90 3.48 8.33 2.25 
11Sign up
12Saffron100.0 0.10 0.10 0.0650.065
Total16.8 83.2 1127.30 938.17 728.01 605.87 
Losses 4.6%43.17 27.88 
Output10.5 89.5 1000.00 895.00 577.99 
Losses before baking/boiling, shrinkage 2.30071%83.2 25.94 21.58 16.75 13.94 
Baking/boiling 7.01%77.25 49.89 
Losses after baking/boiling, shrinkage 2.30071%89.5 24.12 21.58 15.57 13.94 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 645.8 kg finished product
in kind
in solids
1Sign up85.5 206.79 176.80 
2Granulated sugar99.85155.25 155.02 
3Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 103.46 86.90 
4Chicken eggs [chicken egg] [2]27.0 74.59 20.14 
5Powdered sugar99.8559.99 59.90 
6Sign up80.0 49.66 39.73 
7Dried hazelnut kernel96.0 31.00 29.76 
8Candied fruit83.0 30.68 25.46 
9Starch syrup78.0 15.50 12.09 
10Ammonium carbonic (E503(i))—  1.03 —   
11Sign up100.0 0.0650.065
Total728.01 605.87 
General losses 4.6%27.88 
Output89.5 645.80 577.99 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.Yesflour, premiumno data
Crustaceans and products thereof.no datano data
Eggs and products thereof.Yeschicken eggsno data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).Yesbutterno data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data