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All groups → All products → Eastern sweets → Eastern sweets. Flour products. → No. 119 Baklava Baku → No. 119 → Consolidated recipe

Consolidated recipe: No. 119 Baklava Baku

No. 119
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 599.5 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Granulated sugar (in the filling)99.85246.10 245.73 147.54 147.32 
3Raw hazelnut kernel (in the filling)94.0 246.10 231.33 147.54 138.68 
4Ghee butter99.0 136.90 135.53 82.07 81.25 
5Chicken eggs [chicken egg] [2]27.0 50.40 13.61 30.21 8.16 
6Sign up
7Sour cream [analogue of sour cream the weight ratio of fat 30% Skurikhin]37.0 32.40 11.99 19.42 7.19 
8Natural honey (for filling)78.0 17.70 13.81 10.61 8.28 
9water—  10.78 —   6.46 —   
10Walnut kernel (raw) (for finishing)94.0 7.80 7.33 4.68 4.40 
11Sign up
12Pressed bakery yeast25.0 1.60 0.40 0.96 0.24 
13Saffron100.0 0.10 0.10 0.0600.060
Total12.0 88.0 1048.38 922.57 628.50 553.08 
Losses 4.6%42.57 25.52 
Output12.0 88.0 1000.00 880.00 527.56 
Losses before baking/boiling, shrinkage 2.30721%88.0 24.19 21.29 14.50 12.76 
Losses after baking/boiling, shrinkage 2.30721%88.0 24.19 21.29 14.50 12.76 
List of recipes
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 599.5 kg finished product
in kind
in solids
1Sign up99.85177.09 176.83 
2Flour, premium85.5 147.54 126.14 
3Raw hazelnut kernel94.0 147.54 138.68 
4Ghee butter99.0 82.07 81.25 
5Chicken eggs [chicken egg] [2]27.0 30.21 8.16 
6Sign up37.0 19.42 7.19 
7Natural honey78.0 10.61 8.28 
8water—  6.46 —   
9Walnut kernel (raw)94.0 4.68 4.40 
10Cardamom100.0 1.86 1.86 
11Sign up25.0 0.96 0.24 
12Saffron100.0 0.0600.060
Total628.50 553.08 
General losses 4.6%25.52 
Output88.0 599.50 527.56 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.Yesflour, premiumno data
Crustaceans and products thereof.no datano data
Eggs and products thereof.Yeschicken eggsno data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).Yessour creamno data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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