KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: No. 123 Pakhalva puff

No. 123
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 52.9 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Granulated sugar (in the filling)99.85163.40 163.15 8.64 8.63 
3Raw hazelnut kernel (in the filling)94.0 163.00 153.22 8.62 8.11 
4Ghee butter (on the layer)99.0 100.90 99.89 5.34 5.28 
5Natural honey (for filling)78.0 84.40 65.83 4.46 3.48 
6Sign up
7Raw egg yolk (for finishing)46.0 21.80 10.03 1.15 0.53 
8Cardamom (in the filling)100.0 1.70 1.70 0.0900.090
9Pressed bakery yeast25.0 1.20 0.30 0.0630.016
Total10.4 89.6 1040.40 932.39 55.04 49.32 
Losses 4.5%42.39 2.24 
Output11.0 89.0 1000.00 890.00 47.08 
Losses before baking/boiling, shrinkage 2.27319%89.6 23.65 21.19 1.25 1.12 
Baking/boiling -0.69%-7.06 -0.37 
Losses after baking/boiling, shrinkage 2.27319%89.0 23.81 21.19 1.26 1.12 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 52.9 kg finished product
in kind
in solids
1Sign up85.5 23.78 20.34 
2Granulated sugar99.858.64 8.63 
3Raw hazelnut kernel94.0 8.62 8.11 
4Ghee butter99.0 8.22 8.13 
5Natural honey78.0 4.46 3.48 
6Sign up46.0 1.15 0.53 
7Cardamom100.0 0.0900.090
8Pressed bakery yeast25.0 0.0630.016
Total55.04 49.32 
General losses 4.5%2.24 
Output89.0 52.90 47.08 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.Yesflour, premiumno data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data