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All groups → All products → Eastern sweets → Eastern sweets. Flour products. → # 125 Pakhalva Tbilisi → No. 125 → Consolidated recipe

Consolidated recipe: # 125 Pakhalva Tbilisi

No. 125
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 284.2 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Granulated sugar	99.85	218.80	218.47	62.18	62.09
3	Walnut kernel (raw) (in the filling)	94.0	218.70	205.58	62.15	58.43
4	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	198.50	166.74	56.41	47.39
5	Natural honey (in the filling)	78.0	40.40	31.51	11.48	8.96
6	Sign up
7	Melange (for lubrication)	27.0	27.00	7.29	7.67	2.07
8	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] (for filling)	84.0	18.30	15.37	5.20	4.37
9	Melange	27.0	16.30	4.40	4.63	1.25
10	Cardamom (in the filling)	100.0	2.50	2.50	0.71	0.71
11	Sign up
12	Salt	96.5	0.20	0.19	0.057	0.055
13	Citric acid (E330)	91.2	0.10	0.091	0.028	0.026
	Total	13.0 87.0	1078.00	938.16	306.37	266.63
	Losses 4.6%			43.16		12.27
	Output	10.5 89.5	1000.00	895.00		254.36
	Losses before baking/boiling, shrinkage 2.30037%	87.0	24.80	21.58	7.05	6.13
	Baking/boiling 2.76%		29.09		8.27
	Losses after baking/boiling, shrinkage 2.30037%	89.5	24.11	21.58	6.85	6.13

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Consolidated recipe, k=1.0
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			on 284.2 kg finished product
			in kind	in solids
1	Sign up	85.5	85.06	72.73
2	Granulated sugar	99.85	62.18	62.09
3	Walnut kernel (raw)	94.0	62.15	58.43
4	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	61.61	51.76
5	Natural honey	78.0	21.54	16.80
6	Sign up	27.0	12.31	3.32
7	Cardamom	100.0	0.71	0.71
8	Cinnamon	100.0	0.71	0.71
9	Salt	96.5	0.057	0.055
10	Citric acid (E330)	91.2	0.028	0.026
	Total		306.37	266.63
	General losses 4.6%			12.27
	Output	89.5	284.20	254.36

Allergens
Allergens	used as an ingredient		unintentional presence (cross-contact)
Allergens	Yes/No	Note	Yes/No
Cereals containing gluten.	Yes	flour, premium	no data
Crustaceans and products thereof.	no data		no data
Eggs and products thereof.	Yes	melange	no data
Fish and products thereof.	no data		no data
Peanuts and products thereof.	no data		no data
Soybeans and products thereof.	no data		no data
Milk and products thereof (including lactose).	Yes	butter	no data
Nut sand products thereof.	no data		no data
Celery and products thereof.	no data		no data
Mustard and products thereof.	no data		no data
Sesame seeds and products thereof.	no data		no data
Sulphur dioxide and sulphites.	no data		no data
Lupin and products thereof.	no data		no data
Molluscs and products thereof.	no data		no data
Aspartame and aspartame-acesulfame salt.	no data		no data

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Recipe on # 125 Pakhalva Tbilisi contained in handbooks:

1988 Recipes for oriental sweets

Consolidated recipe: # 125 Pakhalva Tbilisi

Recipe on # 125 Pakhalva Tbilisi contained in handbooks:

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