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All groups → All products → Eastern sweets → Eastern sweets. Flour products. → No. 129 Strudel with raisins → No. 129 → Consolidated recipe

Consolidated recipe: No. 129 Strudel with raisins

No. 129
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 769.4 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Raisins (in the filling)80.0 268.30 214.64 206.43 165.14 
3Granulated sugar (for batch)99.85160.90 160.66 123.80 123.61 
4Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 114.50 96.18 88.10 74.00 
5Jam (in the filling)66.0 43.00 28.38 33.08 21.84 
6Sign up
7Sour cream [analogue of sour cream the weight ratio of fat 30% Skurikhin]37.0 35.90 13.28 27.62 10.22 
8Granulated sugar (in the filling)99.8517.80 17.77 13.70 13.67 
9Whole milk powder the weight ratio of fat 26%96.0 14.20 13.63 10.93 10.49 
10Powdered sugar (for sprinkling)99.857.10 7.09 5.46 5.45 
11Sign up
12Ammonium carbonic (E503(i))—  0.60 —   0.46 —   
13Baking soda (E500(ii))50.0 0.40 0.20 0.31 0.15 
Total18.0 82.0 1061.20 869.88 816.49 669.29 
Losses 4.6%39.88 30.69 
Output17.0 83.0 1000.00 830.00 638.60 
Losses before baking/boiling, shrinkage 2.29242%82.0 24.33 19.94 18.72 15.34 
Baking/boiling 1.24%12.85 9.88 
Losses after baking/boiling, shrinkage 2.29242%83.0 24.03 19.94 18.49 15.34 
List of recipes
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 769.4 kg finished product
in kind
in solids
1Sign up85.5 275.06 235.18 
2Raisins80.0 206.43 165.14 
3Granulated sugar99.85137.49 137.29 
4Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 88.10 74.00 
5Jam66.0 33.08 21.84 
6Sign up27.0 30.16 8.14 
7Sour cream [analogue of sour cream the weight ratio of fat 30% Skurikhin]37.0 27.62 10.22 
8Whole milk powder the weight ratio of fat 26%96.0 10.93 10.49 
9Powdered sugar99.855.46 5.45 
10Cinnamon100.0 1.38 1.38 
11Sign up—  0.46 —   
12Baking soda (E500(ii))50.0 0.31 0.15 
Total816.49 669.29 
General losses 4.6%30.69 
Output83.0 769.40 638.60 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.Yesflour, premiumno data
Crustaceans and products thereof.no datano data
Eggs and products thereof.Yeschicken eggsno data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).Yesbutter; sour creamno data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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