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All groups → All products → Eastern sweets → Eastern sweets. Flour products. → No. 134 Walnut tubules → No. 134 → Consolidated recipe

Consolidated recipe: No. 134 Walnut tubules

No. 134
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Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 55.8 kg finished product
in kind
in solids
in kind
in solids
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2Sour cream [analogue of sour cream the weight ratio of fat 30% Skurikhin]37.0 195.40 72.30 10.90 4.03 
3Raw walnut kernel94.0 195.30 183.58 10.90 10.24 
4Granulated sugar99.85156.20 155.97 8.72 8.70 
5Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 123.00 103.32 6.86 5.77 
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7Natural honey78.0 39.00 30.42 2.18 1.70 
8Cinnamon100.0 2.30 2.30 0.13 0.13 
Total20.9 79.1 1180.00 933.27 65.84 52.08 
Losses 2.5%23.27 1.30 
Output9.0 91.0 1000.00 910.00 50.78 
Losses before baking/boiling, shrinkage 1.24644%79.1 14.71 11.63 0.82 0.65 
Baking/boiling 13.09%152.51 8.51 
Losses after baking/boiling, shrinkage 1.24644%91.0 12.78 11.63 0.71 0.65 
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Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.Yesflour, premiumno data
Crustaceans and products thereof.no datano data
Eggs and products thereof.Yesraw egg yolkno data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).Yesbutter; sour creamno data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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