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All groups → All products → Eastern sweets → Eastern sweets. Flour products. → No. 135 Tykhma Cuban → No. 135 → Consolidated recipe

Consolidated recipe: No. 135 Tykhma Cuban

No. 135
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 144.1 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Flour, premium (in the filling)85.5 119.60 102.26 17.23 14.74 
3Granulated sugar (in the filling)99.85119.60 119.42 17.23 17.21 
4Whole milk12.0 119.60 14.35 17.23 2.07 
5Table margarine (for gravy)84.0 89.80 75.43 12.94 10.87 
6Sign up
7Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] (in the filling)84.0 59.80 50.23 8.62 7.24 
8Chicken eggs [chicken egg] [2]27.0 53.80 14.53 7.75 2.09 
9Chicken eggs [chicken egg] [2] (for lubrication)27.0 35.90 9.69 5.17 1.40 
10Pressed bakery yeast25.0 7.20 1.80 1.04 0.26 
11Sign up
12Cardamom (in the filling)100.0 0.10 0.10 0.0140.014
13Cardamom (for gravy)100.0 0.10 0.10 0.0140.014
14Nutmeg (in the filling)100.0 0.10 0.10 0.0140.014
15Nutmeg (for gravy)100.0 0.10 0.10 0.0140.014
16Sign up
17Saffron (for lubrication)100.0 0.10 0.10 0.0140.014
Total25.5 74.5 1180.30 878.74 170.08 126.63 
Losses 4.4%38.74 5.58 
Output16.0 84.0 1000.00 840.00 121.04 
Losses before baking/boiling, shrinkage 2.20422%74.5 26.02 19.37 3.75 2.79 
Baking/boiling 11.37%131.22 18.91 
Losses after baking/boiling, shrinkage 2.20422%84.0 23.06 19.37 3.32 2.79 
List of recipes
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 144.1 kg finished product
in kind
in solids
1Sign up85.5 86.20 73.70 
2Table margarine84.0 25.88 21.74 
3Granulated sugar99.8517.23 17.21 
4Whole milk12.0 17.23 2.07 
5Chicken eggs [chicken egg] [2]27.0 12.93 3.49 
6Sign up84.0 8.62 7.24 
7Pressed bakery yeast25.0 1.04 0.26 
8Salt96.5 0.86 0.83 
9Cardamom100.0 0.0290.029
10Nutmeg100.0 0.0290.029
11Sign up100.0 0.0290.029
Total170.08 126.63 
General losses 4.4%5.58 
Output84.0 144.10 121.04 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.Yesflour, premiumno data
Crustaceans and products thereof.no datano data
Eggs and products thereof.Yeschicken eggsno data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).Yesbutterno data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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