KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Body recipe

Body recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 690.4 kg phases
in kind
in solids
in kind
in solids
1Sign up
2water—  138.62 —   95.70 —   
3Natural coffee98.0 44.80 43.90 30.93 30.31 
Total14.0 86.0 1005.32 864.57 694.07 596.90 
Losses 0.53%4.57 3.16 
Output14.0 86.0 1000.00 860.00 593.74 
Losses before baking/boiling, shrinkage 0.26436%86.0 2.66 2.29 1.83 1.58 
Losses after baking/boiling, shrinkage 0.26436%86.0 2.66 2.29 1.83 1.58