KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Recipe for 2nd knurling

Recipe for 2nd knurling
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 874.1 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Powdered sugar99.85123.10 122.92 107.60 107.44 
3Watering syrup80.0 40.30 32.24 35.23 28.18 
4Cocoa powder [Skurikhin]95.0 36.90 35.06 32.25 30.64 
Total9.8 90.2 1006.00 907.28 879.34 793.06 
Losses 0.8%7.28 6.37 
Output10.0 90.0 1000.00 900.00 786.69 
Losses before baking/boiling, shrinkage 0.40138%90.2 4.04 3.64 3.53 3.18 
Baking/boiling -0.21%-2.08 -1.82 
Losses after baking/boiling, shrinkage 0.40138%90.0 4.05 3.64 3.54 3.18 
Recipe for 1st knurling
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 704.26 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Powdered sugar99.85178.70 178.43 125.85 125.66 
3Cocoa powder [Skurikhin]95.0 44.70 42.46 31.48 29.91 
4Watering syrup80.0 41.70 33.36 29.37 23.49 
Total11.4 88.6 1015.10 899.26 714.90 633.31 
Losses 1.0%9.26 6.52 
Output11.0 89.0 1000.00 890.00 704.26 626.79 
Losses before baking/boiling, shrinkage 0.5147%88.6 5.22 4.63 3.68 3.26 
Baking/boiling 0.46%4.67 3.29 
Losses after baking/boiling, shrinkage 0.5147%89.0 5.20 4.63 3.66 3.26 
Body recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 528.2 kg phases
in kind
in solids
in kind
in solids
1Sign up
2water—  138.62 —   73.22 —   
3Natural coffee98.0 44.80 43.90 23.66 23.19 
Total14.0 86.0 1005.32 864.57 531.00 456.66 
Losses 0.53%4.57 2.41 
Output14.0 86.0 1000.00 860.00 528.20 454.25 
Losses before baking/boiling, shrinkage 0.26436%86.0 2.66 2.29 1.40 1.21 
Losses after baking/boiling, shrinkage 0.26436%86.0 2.66 2.29 1.40 1.21 
Watering syrup Recipe No. 1 (dry 80%)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 64.59 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 452.10 352.64 29.20 22.78 
3water—  100.87 —   6.52 —   
Total20.0 80.0 1005.07 804.06 64.92 51.94 
Losses 0.5%4.06 0.26 
Output20.0 80.0 1000.00 800.00 64.59 51.68 
Losses before baking/boiling, shrinkage 0.25246%80.0 2.54 2.03 0.16 0.13 
Losses after baking/boiling, shrinkage 0.25246%80.0 2.54 2.03 0.16 0.13 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 874.1 kg finished product
in kind
in solids
1Sign up99.85463.33 462.63 
2Powdered sugar99.85233.45 233.10 
3water—  79.73 —   
4Cocoa powder [Skurikhin]95.0 63.73 60.55 
5Starch syrup78.0 29.20 22.78 
6Sign up98.0 23.66 23.19 
Total893.11 802.25 
General losses 1.9%15.56 
Output90.0 874.10 786.69