KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Recipe for 1st knurling

Recipe for 1st knurling
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 667.2 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Powdered sugar99.85172.10 171.84 114.83 114.65 
3Watering syrup80.0 38.40 30.72 25.62 20.50 
Total11.9 88.1 1013.30 892.97 676.07 595.79 
Losses 0.33%2.97 1.98 
Output11.0 89.0 1000.00 890.00 593.81 
Losses before baking/boiling, shrinkage 0.16629%88.1 1.69 1.48 1.12 0.99 
Baking/boiling 0.98%9.95 6.64 
Losses after baking/boiling, shrinkage 0.16629%89.0 1.67 1.48 1.11 0.99 
Body recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 535.63 kg phases
in kind
in solids
in kind
in solids
1Sign up
2water—  113.00 —   60.53 —   
3Alcohol—  21.00 —   11.25 —   
4Essence—  5.20 —   2.79 —   
5Vanillin—  0.20 —   0.11 —   
Total14.0 86.0 1005.00 864.30 538.31 462.94 
Losses 0.5%4.30 2.30 
Output14.0 86.0 1000.00 860.00 535.63 460.64 
Losses before baking/boiling, shrinkage 0.24885%86.0 2.50 2.15 1.34 1.15 
Losses after baking/boiling, shrinkage 0.24885%86.0 2.50 2.15 1.34 1.15 
Watering syrup Recipe No. 1 (dry 80%)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 25.62 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 452.10 352.64 11.58 9.03 
3water—  100.87 —   2.58 —   
Total20.0 80.0 1005.07 804.06 25.75 20.60 
Losses 0.5%4.06 0.10 
Output20.0 80.0 1000.00 800.00 25.62 20.50 
Losses before baking/boiling, shrinkage 0.25246%80.0 2.54 2.03 0.0650.052
Losses after baking/boiling, shrinkage 0.25246%80.0 2.54 2.03 0.0650.052
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 667.2 kg finished product
in kind
in solids
1Sign up99.85475.22 474.51 
2Powdered sugar99.85114.83 114.65 
3water—  63.11 —   
4Starch syrup78.0 11.58 9.03 
5Alcohol—  11.25 —   
6Sign up—  2.79 —   
7Vanillin—  0.11 —   
Total678.88 598.20 
General losses 0.73%4.39 
Output89.0 667.20 593.81