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All groups → All products → Dragee → Dragee liqueur → №011 Dragee "Tongues with liqueur" → Coating recipe → Consolidated recipe

Consolidated recipe: Coating recipe

Coating recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 861 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Powdered sugar	99.85	222.20	221.87	191.31	191.03
3	Watering syrup	80.0	40.40	32.32	34.78	27.83
4	Essence	—	1.50	—	1.29	—
5	Yellow paint	—	0.30	—	0.26	—
6	Sign up
7	Paint red	—	0.10	—	0.086	—
	Total	7.7 92.3	1014.60	936.69	873.57	806.49
	Losses 0.71%			6.69		5.76
	Output	7.0 93.0	1000.00	930.00		800.73
	Losses before baking/boiling, shrinkage 0.35693%	92.3	3.62	3.34	3.12	2.88
	Baking/boiling 0.73%		7.38		6.36
	Losses after baking/boiling, shrinkage 0.35693%	93.0	3.60	3.34	3.10	2.88

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Recipe for 2nd knurling
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 645.75 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Powdered sugar	99.85	158.90	158.66	102.61	102.46
3	Watering syrup	80.0	52.20	41.76	33.71	26.97
	Total	9.8 90.2	1011.90	913.13	653.43	589.66
	Losses 0.34%			3.13		2.02
	Output	9.0 91.0	1000.00	910.00	645.75	587.63
	Losses before baking/boiling, shrinkage 0.17159%	90.2	1.74	1.57	1.12	1.01
	Baking/boiling 0.84%		8.44		5.45
	Losses after baking/boiling, shrinkage 0.17159%	91.0	1.72	1.57	1.11	1.01

Recipe for 1st knurling
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 517.12 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Powdered sugar	99.85	172.10	171.84	89.00	88.86
3	Watering syrup	80.0	38.40	30.72	19.86	15.89
	Total	11.9 88.1	1013.30	892.97	523.99	461.77
	Losses 0.33%			2.97		1.54
	Output	11.0 89.0	1000.00	890.00	517.12	460.23
	Losses before baking/boiling, shrinkage 0.16629%	88.1	1.69	1.48	0.87	0.77
	Baking/boiling 0.98%		9.95		5.14
	Losses after baking/boiling, shrinkage 0.16629%	89.0	1.67	1.48	0.86	0.77

Body recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 415.14 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	water	—	113.00	—	46.91	—
3	Alcohol	—	21.00	—	8.72	—
4	Essence	—	5.20	—	2.16	—
5	Vanillin	—	0.20	—	0.083	—
	Total	14.0 86.0	1005.00	864.30	417.22	358.81
	Losses 0.5%			4.30		1.79
	Output	14.0 86.0	1000.00	860.00	415.14	357.02
	Losses before baking/boiling, shrinkage 0.24885%	86.0	2.50	2.15	1.04	0.89
	Losses after baking/boiling, shrinkage 0.24885%	86.0	2.50	2.15	1.04	0.89

Watering syrup Recipe No. 1 (dry 80%)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 88.35 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	452.10	352.64	39.94	31.16
3	water	—	100.87	—	8.91	—
	Total	20.0 80.0	1005.07	804.06	88.80	71.04
	Losses 0.5%			4.06		0.36
	Output	20.0 80.0	1000.00	800.00	88.35	70.68
	Losses before baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.22	0.18
	Losses after baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.22	0.18

Consolidated recipe, k=1.0
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			on 861 kg finished product
			in kind	in solids
1	Sign up	99.85	399.29	398.69
2	Powdered sugar	99.85	382.92	382.35
3	water	—	55.82	—
4	Starch syrup	78.0	39.94	31.16
5	Alcohol	—	8.72	—
6	Sign up	—	3.45	—
7	Yellow paint	—	0.26	—
8	Blue paint	—	0.086	—
9	Paint red	—	0.086	—
10	Vanillin	—	0.083	—
	Total		890.66	812.19
	General losses 1.4%			11.46
	Output	93.0	861.00	800.73

Allergens
Allergens	used as an ingredient	unintentional presence (cross-contact)
Cereals containing gluten.	no data	no data
Crustaceans and products thereof.	no data	no data
Eggs and products thereof.	no data	no data
Fish and products thereof.	no data	no data
Peanuts and products thereof.	no data	no data
Soybeans and products thereof.	no data	no data
Milk and products thereof (including lactose).	no data	no data
Nut sand products thereof.	no data	no data
Celery and products thereof.	no data	no data
Mustard and products thereof.	no data	no data
Sesame seeds and products thereof.	no data	no data
Sulphur dioxide and sulphites.	no data	no data
Lupin and products thereof.	no data	no data
Molluscs and products thereof.	no data	no data
Aspartame and aspartame-acesulfame salt.	no data	no data

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№011 Dragee "Tongues with liqueur" (Coating recipe) included in recipes:

№011 Dragee "Tongues with liqueur"

Glossing recipe

Recipe on №011 Dragee "Tongues with liqueur" (Coating recipe) contained in handbooks:

1973 Dragee recipes.

Consolidated recipe: Coating recipe

№011 Dragee "Tongues with liqueur" (Coating recipe) included in recipes:

Recipe on №011 Dragee "Tongues with liqueur" (Coating recipe) contained in handbooks:

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