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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: Body recipe
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | no data | no data | |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | no data | no data | |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | whole condensed milk with sugar the weight ratio of fat 8.5% | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
№013 Milk-liqueur dragee "Buratino" | Coating recipe | |
№013 Milk-liqueur dragee "Buratino" | Glossing recipe | |
№013 Milk-liqueur dragee "Buratino" | Knurling recipe |
Recipe on №013 Milk-liqueur dragee "Buratino" (Body recipe) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Body recipe
- Technological map Body recipe
- Energy value Body recipe
- Mass fraction of sugar and fat Body recipe
- Nutritional value Body recipe
- Constructor ganache Body recipe
- The cost of raw materials for Body recipe
- Homemade recipe Body recipe
- Technology instruction Body recipe
- Recipe Body recipe
- Technical and technological map Body recipe