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All groups → All products → Dragee → Dragee liqueur → №013 Milk-liqueur dragee "Buratino" → Coating recipe → Consolidated recipe

Consolidated recipe: Coating recipe

Coating recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 559.5 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Powdered sugar	99.85	201.30	201.00	112.63	112.46
3	Watering syrup	80.0	60.40	48.32	33.79	27.04
4	Vanilla essence	—	2.00	—	1.12	—
5	Cocoa powder [Skurikhin]	95.0	1.00	0.95	0.56	0.53
6	Sign up
	Total	8.1 91.9	1014.85	932.77	567.81	521.88
	Losses 0.3%			2.77		1.55
	Output	7.0 93.0	1000.00	930.00		520.34
	Losses before baking/boiling, shrinkage 0.14838%	91.9	1.51	1.38	0.84	0.77
	Baking/boiling 1.17%		11.86		6.63
	Losses after baking/boiling, shrinkage 0.14838%	93.0	1.49	1.38	0.83	0.77

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Knurling recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 419.63 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Powdered sugar	99.85	295.80	295.36	124.13	123.94
3	Watering syrup	80.0	41.50	33.20	17.41	13.93
4	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	41.40	30.64	17.37	12.86
5	Gelatin	86.0	0.20	0.17	0.084	0.072
	Total	10.7 89.3	1021.70	912.17	428.73	382.77
	Losses 0.24%			2.17		0.91
	Output	9.0 91.0	1000.00	910.00	419.62	381.86
	Losses before baking/boiling, shrinkage 0.11907%	89.3	1.22	1.09	0.51	0.46
	Baking/boiling 1.89%		19.29		8.09
	Losses after baking/boiling, shrinkage 0.11907%	91.0	1.19	1.09	0.50	0.46

Body recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 269.73 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	200.00	148.00	53.95	39.92
3	water	—	84.36	—	22.76	—
4	Vanilla essence	—	3.20	—	0.86	—
5	Gelatin	86.0	0.50	0.43	0.13	0.12
	Total	14.0 86.0	1005.06	864.35	271.10	233.15
	Losses 0.5%			4.35		1.17
	Output	14.0 86.0	1000.00	860.00	269.73	231.97
	Losses before baking/boiling, shrinkage 0.25189%	86.0	2.53	2.18	0.68	0.59
	Losses after baking/boiling, shrinkage 0.25189%	86.0	2.53	2.18	0.68	0.59

Watering syrup Recipe No. 1 (dry 80%)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 51.21 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	452.10	352.64	23.15	18.06
3	water	—	100.87	—	5.17	—
	Total	20.0 80.0	1005.07	804.06	51.47	41.17
	Losses 0.5%			4.06		0.21
	Output	20.0 80.0	1000.00	800.00	51.21	40.97
	Losses before baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.13	0.10
	Losses after baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.13	0.10

Consolidated recipe, k=1.0
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			on 559.5 kg finished product
			in kind	in solids
1	Sign up	99.85	236.75	236.40
2	Granulated sugar	99.85	216.55	216.23
3	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	71.32	52.78
4	water	—	27.92	—
5	Starch syrup	78.0	23.15	18.06
6	Sign up	—	1.98	—
7	Cocoa powder [Skurikhin]	95.0	0.56	0.53
8	Gelatin	86.0	0.22	0.19
9	Yellow paint	—	0.084	—
	Total		578.54	524.18
	General losses 0.73%			3.84
	Output	93.0	559.50	520.34

Allergens
Allergens	used as an ingredient		unintentional presence (cross-contact)
Allergens	Yes/No	Note	Yes/No
Cereals containing gluten.	no data		no data
Crustaceans and products thereof.	no data		no data
Eggs and products thereof.	no data		no data
Fish and products thereof.	no data		no data
Peanuts and products thereof.	no data		no data
Soybeans and products thereof.	no data		no data
Milk and products thereof (including lactose).	Yes	whole condensed milk with sugar the weight ratio of fat 8.5%	no data
Nut sand products thereof.	no data		no data
Celery and products thereof.	no data		no data
Mustard and products thereof.	no data		no data
Sesame seeds and products thereof.	no data		no data
Sulphur dioxide and sulphites.	no data		no data
Lupin and products thereof.	no data		no data
Molluscs and products thereof.	no data		no data
Aspartame and aspartame-acesulfame salt.	no data		no data

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Consolidated recipe: Coating recipe

№013 Milk-liqueur dragee "Buratino" (Coating recipe) included in recipes:

Recipe on №013 Milk-liqueur dragee "Buratino" (Coating recipe) contained in handbooks:

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