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Consolidated recipe: Recipe for 2nd knurling
Name of raw materials | Raw material consumption | |
---|---|---|
on 690.9 kg finished product | ||
in kind | in solids | |
Sign up | 339.98 | 339.47 |
Powdered sugar | 209.93 | 209.61 |
Starch syrup | 90.31 | 70.45 |
Apple puree [GOST] | 87.41 | 8.74 |
Lactic acid (E270) | 6.22 | 2.49 |
Sign up | 5.78 | — |
Agar (E406) | 5.11 | 4.34 |
Essence of barberry | 2.66 | — |
Paint red | 0.18 | — |
Total | 747.59 | 635.10 |
General losses 1.0% | 6.38 | |
Output | 690.90 | 628.72 |
Allergens | used as an ingredient | unintentional presence (cross-contact) |
---|---|---|
Cereals containing gluten. | no data | no data |
Crustaceans and products thereof. | no data | no data |
Eggs and products thereof. | no data | no data |
Fish and products thereof. | no data | no data |
Peanuts and products thereof. | no data | no data |
Soybeans and products thereof. | no data | no data |
Milk and products thereof (including lactose). | no data | no data |
Nut sand products thereof. | no data | no data |
Celery and products thereof. | no data | no data |
Mustard and products thereof. | no data | no data |
Sesame seeds and products thereof. | no data | no data |
Sulphur dioxide and sulphites. | no data | no data |
Lupin and products thereof. | no data | no data |
Molluscs and products thereof. | no data | no data |
Aspartame and aspartame-acesulfame salt. | no data | no data |
Recipe on №014 Dragee "Barberry" (Recipe for 2nd knurling) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Recipe for 2nd knurling
- Technological map Recipe for 2nd knurling
- Energy value Recipe for 2nd knurling
- Mass fraction of sugar and fat Recipe for 2nd knurling
- Nutritional value Recipe for 2nd knurling
- Constructor ganache Recipe for 2nd knurling
- The cost of raw materials for Recipe for 2nd knurling
- Homemade recipe Recipe for 2nd knurling
- Technology instruction Recipe for 2nd knurling
- Recipe Recipe for 2nd knurling
- Technical and technological map Recipe for 2nd knurling