KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Consolidated recipe: Recipe for 1st knurling

Recipe for 1st knurling
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 733.5 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Powdered sugar99.85181.00 180.73 132.76 132.56 
3Watering syrup80.0 38.40 30.72 28.17 22.53 
4Yellow paint—  0.20 —   0.15 —   
Total12.6 87.4 1022.40 893.83 749.93 655.62 
Losses 0.43%3.83 2.81 
Output11.0 89.0 1000.00 890.00 652.82 
Losses before baking/boiling, shrinkage 0.21416%87.4 2.19 1.91 1.61 1.40 
Baking/boiling 1.77%18.06 13.25 
Losses after baking/boiling, shrinkage 0.21416%89.0 2.15 1.91 1.58 1.40 
Body recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 588.85 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 144.70 112.87 85.21 66.46 
3Lemon soup69.0 94.70 65.34 55.76 38.48 
4water—  75.92 —   44.70 —   
5Agaroid85.0 42.50 36.12 25.03 21.27 
6Sign up
7Lemon essence—  6.00 —   3.53 —   
Total15.0 85.0 1004.02 853.41 591.22 502.54 
Losses 0.4%3.41 2.01 
Output15.0 85.0 1000.00 850.00 588.85 500.53 
Losses before baking/boiling, shrinkage 0.19995%85.0 2.01 1.71 1.18 1.00 
Losses after baking/boiling, shrinkage 0.19995%85.0 2.01 1.71 1.18 1.00 
Watering syrup Recipe No. 1 (dry 80%)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 28.17 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 452.10 352.64 12.73 9.93 
3water—  100.87 —   2.84 —   
Total20.0 80.0 1005.07 804.06 28.31 22.65 
Losses 0.5%4.06 0.11 
Output20.0 80.0 1000.00 800.00 28.17 22.53 
Losses before baking/boiling, shrinkage 0.25246%80.0 2.54 2.03 0.0710.057
Losses after baking/boiling, shrinkage 0.25246%80.0 2.54 2.03 0.0710.057
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 733.5 kg finished product
in kind
in solids
1Sign up99.85384.60 384.02 
2Powdered sugar99.85132.76 132.56 
3Starch syrup78.0 97.94 76.39 
4Lemon soup69.0 55.76 38.48 
5water—  47.54 —   
6Sign up85.0 25.03 21.27 
7Citric acid (E330)98.0 5.12 5.02 
8Lemon essence—  3.53 —   
9Yellow paint—  0.15 —   
Total752.44 657.75 
General losses 0.75%4.93 
Output89.0 733.50 652.82