KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Recipe for 1st knurling

Recipe for 1st knurling
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 842.8 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Powdered sugar99.85224.00 223.66 188.79 188.50 
3Watering syrup80.0 38.70 30.96 32.62 26.09 
4Citric acid (E330)91.2 1.70 1.55 1.43 1.31 
5Essence tangerine—  0.50 —   0.42 —   
6Sign up
7Yellow paint—  0.10 —   0.084—   
Total12.0 88.0 1015.10 893.67 855.53 753.19 
Losses 0.41%3.67 3.10 
Output11.0 89.0 1000.00 890.00 750.09 
Losses before baking/boiling, shrinkage 0.20558%88.0 2.09 1.84 1.76 1.55 
Baking/boiling 1.08%10.95 9.23 
Losses after baking/boiling, shrinkage 0.20558%89.0 2.06 1.84 1.74 1.55 
Body recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 632.1 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Mandarin cooking69.0 305.00 210.45 192.79 133.03 
3Starch syrup78.0 145.00 113.10 91.65 71.49 
4water—  19.66 —   12.43 —   
5Agar (E406)85.0 11.80 10.03 7.46 6.34 
6Sign up
7Essence tangerine—  2.00 —   1.26 —   
Total15.0 85.0 1004.96 854.22 635.24 539.95 
Losses 0.49%4.22 2.67 
Output15.0 85.0 1000.00 850.00 632.10 537.28 
Losses before baking/boiling, shrinkage 0.2468%85.0 2.48 2.11 1.57 1.33 
Losses after baking/boiling, shrinkage 0.2468%85.0 2.48 2.11 1.57 1.33 
Watering syrup Recipe No. 1 (dry 80%)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 32.62 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 452.10 352.64 14.75 11.50 
3water—  100.87 —   3.29 —   
Total20.0 80.0 1005.07 804.06 32.78 26.23 
Losses 0.5%4.06 0.13 
Output20.0 80.0 1000.00 800.00 32.62 26.09 
Losses before baking/boiling, shrinkage 0.25246%80.0 2.54 2.03 0.0830.066
Losses after baking/boiling, shrinkage 0.25246%80.0 2.54 2.03 0.0830.066
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 842.8 kg finished product
in kind
in solids
1Sign up99.85341.60 341.09 
2Mandarin cooking69.0 192.79 133.03 
3Powdered sugar99.85188.79 188.50 
4Starch syrup78.0 106.40 82.99 
5water—  15.72 —   
6Sign up85.0 7.46 6.34 
7Citric acid (E330)98.0 2.78 2.73 
8Essence tangerine—  1.69 —   
9Citric acid (E330)91.2 1.43 1.31 
10Paint red—  0.084—   
11Sign up—  0.084—   
Total858.83 755.99 
General losses 0.78%5.89 
Output89.0 842.80 750.09