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All groups → All products → Dragee → Dragee jelly → №018 Dragee "Dream" → Recipe for 2nd knurling → Consolidated recipe

Consolidated recipe: Recipe for 2nd knurling

Recipe for 2nd knurling
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 292 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Granulated sugar99.85147.40 147.18 43.04 42.98 
3Powdered sugar99.85130.30 130.10 38.05 37.99 
4Watering syrup75.0 72.40 54.30 21.14 15.86 
5Citric acid (E330)98.0 4.60 4.51 1.34 1.32 
6Sign up
Total9.8 90.2 1012.50 913.02 295.65 266.60 
Losses 0.33%3.02 0.88 
Output9.0 91.0 1000.00 910.00 265.72 
Losses before baking/boiling, shrinkage 0.16536%90.2 1.67 1.51 0.49 0.44 
Baking/boiling 0.91%9.17 2.68 
Losses after baking/boiling, shrinkage 0.16536%91.0 1.66 1.51 0.48 0.44 
List of recipes
Recipe for 1st knurling
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 191.44 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Powdered sugar99.85154.60 154.37 29.60 29.55 
3Granulated sugar99.8586.60 86.47 16.58 16.55 
4Watering syrup75.0 61.70 46.28 11.81 8.86 
Total12.8 87.2 1013.10 883.68 193.94 169.17 
Losses 0.42%3.68 0.70 
Output12.0 88.0 1000.00 880.00 191.44 168.46 
Losses before baking/boiling, shrinkage 0.20829%87.2 2.11 1.84 0.40 0.35 
Baking/boiling 0.88%8.90 1.70 
Losses after baking/boiling, shrinkage 0.20829%88.0 2.09 1.84 0.40 0.35 
Body recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 135.96 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 142.60 111.23 19.39 15.12 
3water—  119.16 —   16.20 —   
4Agar (E406)85.0 22.30 18.96 3.03 2.58 
5Pineapple essence—  6.00 —   0.82 —   
6Sign up
Total16.0 84.0 1006.46 845.43 136.84 114.94 
Losses 0.64%5.43 0.74 
Output16.0 84.0 1000.00 840.00 135.96 114.20 
Losses before baking/boiling, shrinkage 0.32085%84.0 3.23 2.71 0.44 0.37 
Losses after baking/boiling, shrinkage 0.32085%84.0 3.23 2.71 0.44 0.37 
Watering syrup Recipe No. 2 (dry. 75%)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 32.95 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 423.80 330.56 13.97 10.89 
3water—  157.37 —   5.19 —   
Total25.0 75.0 1004.97 753.73 33.12 24.84 
Losses 0.49%3.73 0.12 
Output25.0 75.0 1000.00 750.00 32.95 24.71 
Losses before baking/boiling, shrinkage 0.24732%75.0 2.49 1.86 0.0820.061
Losses after baking/boiling, shrinkage 0.24732%75.0 2.49 1.86 0.0820.061
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 292 kg finished product
in kind
in solids
1Sign up99.85170.37 170.12 
2Powdered sugar99.8567.64 67.54 
3Starch syrup78.0 33.35 26.02 
4water—  21.39 —   
5Agar (E406)85.0 3.03 2.58 
6Sign up98.0 1.96 1.92 
7Pineapple essence—  1.46 —   
Total299.20 268.17 
General losses 0.91%2.45 
Output91.0 292.00 265.72 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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№018 Dragee "Dream" (Recipe for 2nd knurling) included in recipes:

№018 Dragee "Dream"Coating recipe
№018 Dragee "Dream"Glossing recipe

Recipe on №018 Dragee "Dream" (Recipe for 2nd knurling) contained in handbooks:

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