KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Recipe for 1st knurling

Recipe for 1st knurling
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 22.3 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Powdered sugar99.85182.70 182.43 4.07 4.07 
3Watering syrup80.0 36.30 29.04 0.81 0.65 
4Blue paint—  0.20 —   0.004—   
5Yellow paint—  0.20 —   0.004—   
Total12.6 87.4 1022.20 893.85 22.80 19.93 
Losses 0.43%3.85 0.086
Output11.0 89.0 1000.00 890.00 19.85 
Losses before baking/boiling, shrinkage 0.21513%87.4 2.20 1.92 0.0490.043
Baking/boiling 1.75%17.84 0.40 
Losses after baking/boiling, shrinkage 0.21513%89.0 2.16 1.92 0.0480.043
Body recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 17.9 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Apple puree [GOST]10.0 523.20 52.32 9.37 0.94 
3Starch syrup78.0 195.20 152.26 3.49 2.73 
4Lactic acid (E270)40.0 17.30 6.92 0.31 0.12 
5Agar (E406)85.0 14.00 11.90 0.25 0.21 
6Sign up
Total38.4 61.6 1388.00 854.45 24.85 15.30 
Losses 0.52%4.45 0.080
Output15.0 85.0 1000.00 850.00 17.90 15.22 
Losses before baking/boiling, shrinkage 0.26029%61.6 3.61 2.22 0.0650.040
Baking/boiling 27.58%381.77 6.83 
Losses after baking/boiling, shrinkage 0.26029%85.0 2.62 2.22 0.0470.040
Watering syrup Recipe No. 1 (dry 80%)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 0.81 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 452.10 352.64 0.37 0.29 
3water—  100.87 —   0.082—   
Total20.0 80.0 1005.07 804.06 0.81 0.65 
Losses 0.5%4.06 0.003
Output20.0 80.0 1000.00 800.00 0.81 0.65 
Losses before baking/boiling, shrinkage 0.25246%80.0 2.54 2.03 0.0020.002
Losses after baking/boiling, shrinkage 0.25246%80.0 2.54 2.03 0.0020.002
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 22.3 kg finished product
in kind
in solids
1Sign up99.8511.68 11.66 
2Apple puree [GOST]10.0 9.37 0.94 
3Powdered sugar99.854.07 4.07 
4Starch syrup78.0 3.86 3.01 
5Lactic acid (E270)40.0 0.31 0.12 
6Sign up85.0 0.25 0.21 
7Essence—  0.11 —   
8water—  0.082—   
9Blue paint—  0.004—   
10Yellow paint—  0.004—   
Total29.75 20.02 
General losses 0.84%0.17 
Output89.0 22.30 19.85