KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Recipe for 1st knurling

Recipe for 1st knurling
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 266.9 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Powdered sugar99.85224.00 223.66 59.79 59.70 
3Watering syrup80.0 38.70 30.96 10.33 8.26 
4Citric acid (E330)98.0 1.70 1.67 0.45 0.44 
5Essence—  1.00 —   0.27 —   
6Sign up
7Blue paint—  0.030—   0.008—   
Total12.0 88.0 1015.51 893.79 271.04 238.55 
Losses 0.42%3.79 1.01 
Output11.0 89.0 1000.00 890.00 237.54 
Losses before baking/boiling, shrinkage 0.21202%88.0 2.15 1.90 0.57 0.51 
Baking/boiling 1.11%11.23 3.00 
Losses after baking/boiling, shrinkage 0.21202%89.0 2.13 1.90 0.57 0.51 
Body recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 200.18 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Blackcurrant puree10.0 500.00 50.00 100.09 10.01 
3Starch syrup78.0 145.00 113.10 29.03 22.64 
4Agar (E406)85.0 11.80 10.03 2.36 2.01 
5Citric acid (E330)98.0 4.40 4.31 0.88 0.86 
6Sign up
Total36.3 63.7 1342.00 854.23 268.63 170.99 
Losses 0.49%4.23 0.85 
Output15.0 85.0 1000.00 850.00 200.18 170.15 
Losses before baking/boiling, shrinkage 0.24732%63.7 3.32 2.11 0.66 0.42 
Baking/boiling 25.11%336.20 67.30 
Losses after baking/boiling, shrinkage 0.24732%85.0 2.49 2.11 0.50 0.42 
Watering syrup Recipe No. 1 (dry 80%)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 10.33 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 452.10 352.64 4.67 3.64 
3water—  100.87 —   1.04 —   
Total20.0 80.0 1005.07 804.06 10.38 8.31 
Losses 0.5%4.06 0.042
Output20.0 80.0 1000.00 800.00 10.33 8.26 
Losses before baking/boiling, shrinkage 0.25246%80.0 2.54 2.03 0.0260.021
Losses after baking/boiling, shrinkage 0.25246%80.0 2.54 2.03 0.0260.021
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 266.9 kg finished product
in kind
in solids
1Sign up99.85140.35 140.14 
2Blackcurrant puree10.0 100.09 10.01 
3Powdered sugar99.8559.79 59.70 
4Starch syrup78.0 33.70 26.28 
5Agar (E406)85.0 2.36 2.01 
6Sign up98.0 1.33 1.31 
7water—  1.04 —   
8Essence—  0.87 —   
9Paint red—  0.021—   
10Blue paint—  0.008—   
Total339.55 239.44 
General losses 0.79%1.90 
Output89.0 266.90 237.54