KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Body recipe

Body recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 911.7 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Blueberry sauce69.0 180.00 124.20 164.11 113.23 
3Starch syrup78.0 145.00 113.10 132.20 103.11 
4water—  54.33 —   49.53 —   
5Agar (E406)85.0 11.50 9.78 10.48 8.91 
6Sign up
7Citric acid (E330)98.0 3.00 2.94 2.74 2.68 
Total15.0 85.0 1004.83 854.11 916.11 778.69 
Losses 0.48%4.11 3.74 
Output15.0 85.0 1000.00 850.00 774.94 
Losses before baking/boiling, shrinkage 0.24046%85.0 2.42 2.05 2.20 1.87 
Losses after baking/boiling, shrinkage 0.24046%85.0 2.42 2.05 2.20 1.87