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All groups → All products → Dragee → Dragee jelly → №023 Dragee "Blueberry" → Coating recipe → Consolidated recipe

Consolidated recipe: Coating recipe

Coating recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 998.2 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Powdered sugar99.85343.90 343.38 343.28 342.77 
3Watering syrup80.0 86.50 69.20 86.34 69.08 
4Essence—  1.00 —   1.00 —   
5Paint red—  0.20 —   0.20 —   
6Sign up
Total8.3 91.7 1032.30 947.12 1030.44 945.41 
Losses 0.75%7.12 7.11 
Output6.0 94.0 1000.00 940.00 938.31 
Losses before baking/boiling, shrinkage 0.37578%91.7 3.88 3.56 3.87 3.55 
Baking/boiling 2.4%24.63 24.59 
Losses after baking/boiling, shrinkage 0.37578%94.0 3.79 3.56 3.78 3.55 
List of recipes
Knurling recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 599.52 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Powdered sugar99.85224.00 223.66 134.29 134.09 
3Watering syrup80.0 38.70 30.96 23.20 18.56 
4Citric acid (E330)98.0 1.70 1.67 1.02 1.00 
5Essence—  0.50 —   0.30 —   
Total11.9 88.1 1014.90 893.79 608.45 535.84 
Losses 0.42%3.79 2.27 
Output11.0 89.0 1000.00 890.00 599.52 533.57 
Losses before baking/boiling, shrinkage 0.21202%88.1 2.15 1.90 1.29 1.14 
Baking/boiling 1.05%10.62 6.37 
Losses after baking/boiling, shrinkage 0.21202%89.0 2.13 1.90 1.28 1.14 
Body recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 449.64 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Blueberry sauce69.0 180.00 124.20 80.94 55.85 
3Starch syrup78.0 145.00 113.10 65.20 50.85 
4water—  54.33 —   24.43 —   
5Agar (E406)85.0 11.50 9.78 5.17 4.40 
6Sign up
7Citric acid (E330)98.0 3.00 2.94 1.35 1.32 
Total15.0 85.0 1004.83 854.11 451.81 384.04 
Losses 0.48%4.11 1.85 
Output15.0 85.0 1000.00 850.00 449.64 382.19 
Losses before baking/boiling, shrinkage 0.24046%85.0 2.42 2.05 1.09 0.92 
Losses after baking/boiling, shrinkage 0.24046%85.0 2.42 2.05 1.09 0.92 
Watering syrup Recipe No. 1 (dry 80%)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 109.55 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 452.10 352.64 49.53 38.63 
3water—  100.87 —   11.05 —   
Total20.0 80.0 1005.07 804.06 110.10 88.08 
Losses 0.5%4.06 0.44 
Output20.0 80.0 1000.00 800.00 109.55 87.64 
Losses before baking/boiling, shrinkage 0.25246%80.0 2.54 2.03 0.28 0.22 
Losses after baking/boiling, shrinkage 0.25246%80.0 2.54 2.03 0.28 0.22 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 998.2 kg finished product
in kind
in solids
1Sign up99.85477.57 476.86 
2Granulated sugar99.85321.56 321.07 
3Starch syrup78.0 114.72 89.48 
4Blueberry sauce69.0 80.94 55.85 
5water—  35.48 —   
6Sign up85.0 5.17 4.40 
7Essence—  4.00 —   
8Citric acid (E330)98.0 2.37 2.32 
9Paint red—  0.20 —   
10Blue paint—  0.10 —   
Total1042.10 949.98 
General losses 1.2%11.67 
Output94.0 998.20 938.31 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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№023 Dragee "Blueberry" (Coating recipe) included in recipes:

№023 Dragee "Blueberry"Glossing recipe

Recipe on №023 Dragee "Blueberry" (Coating recipe) contained in handbooks:

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