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All groups → All products → Dragee → Dragee jelly → №024 Dragee "Chocolate" → Coating recipe → Consolidated recipe

Consolidated recipe: Coating recipe

Coating recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 775.9 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Powdered sugar99.85418.90 418.27 325.02 324.54 
3Watering syrup80.0 74.80 59.84 58.04 46.43 
4Cocoa powder [Skurikhin]95.0 67.90 64.50 52.68 50.05 
Total12.3 87.7 1027.90 901.67 797.55 699.60 
Losses 1.5%13.67 10.60 
Output11.2 88.8 1000.00 888.00 689.00 
Losses before baking/boiling, shrinkage 0.75791%87.7 7.79 6.83 6.04 5.30 
Baking/boiling 1.22%12.41 9.63 
Losses after baking/boiling, shrinkage 0.75791%88.8 7.70 6.83 5.97 5.30 
List of recipes
Body recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 361.8 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Apple puree [GOST]10.0 190.00 19.00 68.74 6.87 
3Starch syrup78.0 68.10 53.12 24.64 19.22 
4water—  35.40 —   12.81 —   
5Agar (E406)85.0 17.80 15.13 6.44 5.47 
6Sign up
7Citric acid (E330)98.0 4.70 4.61 1.70 1.67 
Total23.0 77.0 1005.10 773.93 363.65 280.01 
Losses 0.51%3.93 1.42 
Output23.0 77.0 1000.00 770.00 361.80 278.59 
Losses before baking/boiling, shrinkage 0.25386%77.0 2.55 1.96 0.92 0.71 
Losses after baking/boiling, shrinkage 0.25386%77.0 2.55 1.96 0.92 0.71 
Watering syrup Recipe No. 1 (dry 80%)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 58.04 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 452.10 352.64 26.24 20.47 
3water—  100.87 —   5.85 —   
Total20.0 80.0 1005.07 804.06 58.33 46.67 
Losses 0.5%4.06 0.24 
Output20.0 80.0 1000.00 800.00 58.04 46.43 
Losses before baking/boiling, shrinkage 0.25246%80.0 2.54 2.03 0.15 0.12 
Losses after baking/boiling, shrinkage 0.25246%80.0 2.54 2.03 0.15 0.12 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 775.9 kg finished product
in kind
in solids
1Sign up99.85325.02 324.54 
2Granulated sugar99.85273.39 272.98 
3Apple puree [GOST]10.0 68.74 6.87 
4Cocoa powder [Skurikhin]95.0 52.68 50.05 
5Starch syrup78.0 50.88 39.68 
6Sign up—  18.66 —   
7Agar (E406)85.0 6.44 5.47 
8Lemon essence—  2.17 —   
9Citric acid (E330)98.0 1.70 1.67 
Total799.69 701.26 
General losses 1.7%12.26 
Output88.8 775.90 689.00 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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№024 Dragee "Chocolate" (Coating recipe) included in recipes:

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№024 Dragee "Chocolate"Glossing recipe

Recipe on №024 Dragee "Chocolate" (Coating recipe) contained in handbooks:

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