KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Body recipe

Body recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 569.1 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Cornelian podvarka69.0 305.00 210.45 173.58 119.77 
3Starch syrup78.0 145.00 113.10 82.52 64.37 
4water—  21.66 —   12.33 —   
5Agar (E406)85.0 11.80 10.03 6.72 5.71 
6Sign up
Total15.0 85.0 1004.96 854.22 571.92 486.13 
Losses 0.49%4.22 2.40 
Output15.0 85.0 1000.00 850.00 483.74 
Losses before baking/boiling, shrinkage 0.2468%85.0 2.48 2.11 1.41 1.20 
Losses after baking/boiling, shrinkage 0.2468%85.0 2.48 2.11 1.41 1.20