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2) having received a registration letter confirm your E-mail and phone number;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: Body recipe
Name of raw materials | Raw material consumption | |
---|---|---|
on 854.8 kg finished product | ||
in kind | in solids | |
Sign up | 538.28 | 537.47 |
Starch syrup | 211.12 | 164.67 |
water | 178.13 | — |
Agar (E406) | 12.17 | 10.34 |
Raw egg white | 9.78 | 1.17 |
Sign up | 8.82 | 8.65 |
Essence | 0.48 | — |
Dye | 0.41 | — |
Vanillin | 0.024 | — |
Total | 959.22 | 722.31 |
General losses 3.0% | 21.37 | |
Output | 854.80 | 700.94 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | no data | no data | |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | raw egg white | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | no data | no data | |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
Recipe on №028 Dragee "Mosaic" (Body recipe) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Body recipe
- Technological map Body recipe
- Energy value Body recipe
- Mass fraction of sugar and fat Body recipe
- Nutritional value Body recipe
- Constructor ganache Body recipe
- The cost of raw materials for Body recipe
- Homemade recipe Body recipe
- Technology instruction Body recipe
- Recipe Body recipe
- Technical and technological map Body recipe