KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Condir

Condir
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 451.1 kg phases
in kind
in solids
in kind
in solids
1Sign up
2water—  295.71 —   133.40 —   
3Gelatin86.0 33.30 28.64 15.02 12.92 
4Essence of fruit and berry—  2.00 —   0.90 —   
Total30.0 70.0 1011.31 707.92 456.20 319.34 
Losses 1.1%7.92 3.57 
Output30.0 70.0 1000.00 700.00 315.77 
Losses before baking/boiling, shrinkage 0.55921%70.0 5.66 3.96 2.55 1.79 
Losses after baking/boiling, shrinkage 0.55921%70.0 5.66 3.96 2.55 1.79