KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Grits recipe

Grits recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 255.7 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Watering syrup recipe80.0 102.50 82.00 26.21 20.97 
3Granulated sugar99.8559.51 59.42 15.22 15.19 
4Condir70.0 1.00 0.70 0.26 0.18 
5Talc (E553(iii))100.0 1.00 1.00 0.26 0.26 
6Sign up
7Gloss100.0 0.20 0.20 0.0510.051
8Yellow paint—  0.20 —   0.051—   
Total2.3 97.7 1025.40 1002.03 262.19 256.22 
Losses 1.7%17.03 4.35 
Output1.5 98.5 1000.00 985.00 251.86 
Losses before baking/boiling, shrinkage 0.84981%97.7 8.71 8.52 2.23 2.18 
Baking/boiling 0.79%8.04 2.06 
Losses after baking/boiling, shrinkage 0.84981%98.5 8.65 8.52 2.21 2.18 
Watering syrup recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 26.21 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 463.30 361.37 12.14 9.47 
3water—  95.37 —   2.50 —   
4Essence—  8.00 —   0.21 —   
Total20.0 80.0 1029.97 823.98 26.99 21.60 
Losses 2.9%23.98 0.63 
Output20.0 80.0 1000.00 800.00 26.21 20.97 
Losses before baking/boiling, shrinkage 1.45508%80.0 14.99 11.99 0.39 0.31 
Losses after baking/boiling, shrinkage 1.45508%80.0 14.99 11.99 0.39 0.31 
Condir Recipe No. 1
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 0.26 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2water—  302.34 —   0.077—   
Total30.0 70.0 1011.34 707.94 0.26 0.18 
Losses 1.1%7.94 0.002
Output30.0 70.0 1000.00 700.00 0.26 0.18 
Losses before baking/boiling, shrinkage 0.56054%70.0 5.67 3.97 0.0010.001
Losses after baking/boiling, shrinkage 0.56054%70.0 5.67 3.97 0.0010.001
Gloss Basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 0.05 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Wax (E901)100.0 333.33 333.33 0.0170.017
3Paraffin (E905c(i))100.0 166.67 166.67 0.0090.009
Total100.0 1000.00 1000.00 0.0510.051
Output100.0 1000.00 1000.00 0.0510.051
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 255.7 kg finished product
in kind
in solids
1Sign up99.85219.90 219.57 
2Granulated sugar99.8527.54 27.50 
3Starch syrup78.0 12.14 9.47 
4water—  2.58 —   
5Talc (E553(iii))100.0 0.26 0.26 
6Sign up—  0.25 —   
7Essence—  0.21 —   
8Yellow paint—  0.051—   
9Vegetable oil100.0 0.0260.026
10Wax (E901)100.0 0.0170.017
11Sign up100.0 0.0090.009
Total262.98 256.85 
General losses 1.9%4.99 
Output98.5 255.70 251.86