KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Consolidated recipe: Coating recipe

Coating recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 430.9 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Powdered sugar99.85222.30 221.97 95.79 95.65 
3Watering syrup80.0 32.80 26.24 14.13 11.31 
4Cocoa powder [Skurikhin]95.0 14.40 13.68 6.20 5.89 
5Essence—  1.00 —   0.43 —   
6Sign up
7Blue paint—  0.10 —   0.043—   
8Paint red—  0.10 —   0.043—   
Total6.6 93.4 1021.00 953.39 439.95 410.81 
Losses 0.36%3.39 1.46 
Output5.0 95.0 1000.00 950.00 409.36 
Losses before baking/boiling, shrinkage 0.17761%93.4 1.81 1.69 0.78 0.73 
Baking/boiling 1.71%17.40 7.50 
Losses after baking/boiling, shrinkage 0.17761%95.0 1.78 1.69 0.77 0.73 
Knurling recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 323.18 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Powdered sugar99.85292.10 291.66 94.40 94.26 
3Watering syrup80.0 47.80 38.24 15.45 12.36 
4Citric acid (E330)98.0 0.80 0.78 0.26 0.25 
Total8.3 91.7 1008.10 924.67 325.79 298.83 
Losses 0.29%2.67 0.86 
Output7.8 92.2 1000.00 922.00 323.18 297.97 
Losses before baking/boiling, shrinkage 0.14448%91.7 1.46 1.34 0.47 0.43 
Baking/boiling 0.52%5.19 1.68 
Losses after baking/boiling, shrinkage 0.14448%92.2 1.45 1.34 0.47 0.43 
Body recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 215.69 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Lipstick recipe91.0 352.40 320.68 76.01 69.17 
3Essence—  6.00 —   1.29 —   
4Citric acid (E330)98.0 1.10 1.08 0.24 0.23 
Total13.4 86.6 1031.50 892.96 222.48 192.60 
Losses 0.33%2.96 0.64 
Output11.0 89.0 1000.00 890.00 215.69 191.96 
Losses before baking/boiling, shrinkage 0.16585%86.6 1.71 1.48 0.37 0.32 
Baking/boiling 2.73%28.13 6.07 
Losses after baking/boiling, shrinkage 0.16585%89.0 1.66 1.48 0.36 0.32 
Body syrup Recipe No. 1
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 144.94 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2water—  149.44 —   21.66 —   
Total15.0 85.0 1004.84 854.12 145.64 123.80 
Losses 0.48%4.12 0.60 
Output15.0 85.0 1000.00 850.00 144.94 123.20 
Losses before baking/boiling, shrinkage 0.241%85.0 2.42 2.06 0.35 0.30 
Losses after baking/boiling, shrinkage 0.241%85.0 2.42 2.06 0.35 0.30 
Lipstick recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 76.01 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 242.90 189.46 18.46 14.40 
3water—  36.20 —   2.75 —   
Total9.0 91.0 1008.10 917.37 76.62 69.73 
Losses 0.8%7.37 0.56 
Output9.0 91.0 1000.00 910.00 76.01 69.17 
Losses before baking/boiling, shrinkage 0.40161%91.0 4.05 3.68 0.31 0.28 
Losses after baking/boiling, shrinkage 0.40161%91.0 4.05 3.68 0.31 0.28 
Watering syrup Recipe No. 1 (dry 80%)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 29.58 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 452.10 352.64 13.37 10.43 
3water—  100.87 —   2.98 —   
Total20.0 80.0 1005.07 804.06 29.73 23.79 
Losses 0.5%4.06 0.12 
Output20.0 80.0 1000.00 800.00 29.58 23.67 
Losses before baking/boiling, shrinkage 0.25246%80.0 2.54 2.03 0.0750.060
Losses after baking/boiling, shrinkage 0.25246%80.0 2.54 2.03 0.0750.060
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 430.9 kg finished product
in kind
in solids
1Sign up99.85192.77 192.48 
2Powdered sugar99.85190.19 189.90 
3Starch syrup78.0 31.84 24.83 
4water—  27.40 —   
5Cocoa powder [Skurikhin]95.0 6.20 5.89 
6Sign up—  1.73 —   
7Citric acid (E330)98.0 0.50 0.49 
8Yellow paint—  0.13 —   
9Blue paint—  0.043—   
10Paint red—  0.043—   
Total450.83 413.59 
General losses 1.0%4.24 
Output95.0 430.90 409.36