KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Lipstick recipe

Lipstick recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 393.7 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 123.60 96.41 48.66 37.96 
3water—  62.48 —   24.60 —   
Total9.0 91.0 1010.10 919.19 397.68 361.89 
Losses 1.0%9.19 3.62 
Output9.0 91.0 1000.00 910.00 358.27 
Losses before baking/boiling, shrinkage 0.5%91.0 5.05 4.60 1.99 1.81 
Losses after baking/boiling, shrinkage 0.5%91.0 5.05 4.60 1.99 1.81