KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Coating with chocolate

Coating with chocolate
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 700.4 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Chocolate glaze [Skurikhin]99.1 255.30 253.00 178.81 177.20 
Total5.1 94.9 999.40 948.74 699.98 664.49 
Losses 0.39%3.74 2.62 
Output5.5 94.5 1000.00 945.00 661.88 
Losses before baking/boiling, shrinkage 0.19688%94.9 1.97 1.87 1.38 1.31 
Baking/boiling -0.46%-4.54 -3.18 
Losses after baking/boiling, shrinkage 0.19688%94.5 1.98 1.87 1.38 1.31 
Knurling recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 521.17 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Powdered sugar99.85362.20 361.66 188.77 188.48 
3Watering syrup recipe74.0 69.80 51.65 36.38 26.92 
Total6.4 93.6 1017.00 951.51 530.03 495.90 
Losses 1.7%16.51 8.60 
Output6.5 93.5 1000.00 935.00 521.17 487.29 
Losses before baking/boiling, shrinkage 0.8675%93.6 8.82 8.25 4.60 4.30 
Baking/boiling -0.06%-0.65 -0.34 
Losses after baking/boiling, shrinkage 0.8675%93.5 8.83 8.25 4.60 4.30 
Body recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 304.88 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 47.40 39.82 14.45 12.14 
Total11.7 88.3 1042.30 920.30 317.78 280.58 
Output8.0 92.0 1000.00 920.30 304.88 280.58 
Losses before baking/boiling, shrinkage 0.01643%88.3 0.17 0.15 0.0520.046
Baking/boiling 4.03%41.96 12.79 
Losses after baking/boiling, shrinkage 0.01643%92.0 0.16 0.15 0.0500.046
Creamy lipstick recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 303.33 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 283.40 209.72 85.96 63.61 
3Starch syrup78.0 85.10 66.38 25.81 20.13 
4Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 42.80 35.95 12.98 10.91 
5water—  16.08 —   4.88 —   
Total11.5 88.5 1010.48 894.27 306.51 271.26 
Losses 1.0%9.27 2.81 
Output11.5 88.5 1000.00 885.00 303.33 268.45 
Losses before baking/boiling, shrinkage 0.51837%88.5 5.24 4.64 1.59 1.41 
Losses after baking/boiling, shrinkage 0.51837%88.5 5.24 4.64 1.59 1.41 
Watering syrup recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 36.38 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 302.60 223.92 11.01 8.15 
3Granulated sugar99.85267.90 267.50 9.75 9.73 
4water—  111.08 —   4.04 —   
Total26.0 74.0 1005.28 743.91 36.57 27.06 
Losses 0.53%3.91 0.14 
Output26.0 74.0 1000.00 740.00 36.38 26.92 
Losses before baking/boiling, shrinkage 0.26268%74.0 2.64 1.95 0.10 0.071
Losses after baking/boiling, shrinkage 0.26268%74.0 2.64 1.95 0.10 0.071
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 700.4 kg finished product
in kind
in solids
1Sign up99.85188.77 188.48 
2Granulated sugar99.85186.62 186.34 
3Chocolate glaze [Skurikhin]99.1 178.81 177.20 
4Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 96.97 71.76 
5Starch syrup78.0 37.59 29.32 
6Sign up84.0 27.43 23.04 
7water—  8.92 —   
Total725.11 676.15 
General losses 2.1%14.27 
Output94.5 700.40 661.88 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).Yesbutter; whole condensed milk with sugar the weight ratio of fat 8.5%no data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data