KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Lipstick recipe

Lipstick recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 734.2 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 242.90 189.46 178.34 139.10 
3water—  36.20 —   26.58 —   
Total9.0 91.0 1008.10 917.37 740.14 673.53 
Losses 0.8%7.37 5.41 
Output9.0 91.0 1000.00 910.00 668.12 
Losses before baking/boiling, shrinkage 0.40161%91.0 4.05 3.68 2.97 2.70 
Losses after baking/boiling, shrinkage 0.40161%91.0 4.05 3.68 2.97 2.70