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All groups → All products → Dragee → Dragee fondant → №033 Dragee "Cosmos" → Recipe for 2nd knurling → Consolidated recipe

Consolidated recipe: Recipe for 2nd knurling

Recipe for 2nd knurling
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 373.2 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Powdered sugar	99.85	128.40	128.21	47.92	47.85
3	Cocoa powder [Skurikhin]	95.0	40.50	38.48	15.11	14.36
4	Watering syrup	80.0	31.80	25.44	11.87	9.49
	Total	8.1 91.9	1018.90	936.68	380.25	349.57
	Losses 0.71%			6.68		2.49
	Output	7.0 93.0	1000.00	930.00		347.08
	Losses before baking/boiling, shrinkage 0.35681%	91.9	3.64	3.34	1.36	1.25
	Baking/boiling 1.15%		11.67		4.36
	Losses after baking/boiling, shrinkage 0.35681%	93.0	3.59	3.34	1.34	1.25

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Recipe for 1st knurling
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 305.35 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Powdered sugar	99.85	121.00	120.82	36.95	36.89
3	Cocoa powder [Skurikhin]	95.0	41.60	39.52	12.70	12.07
4	Watering syrup	80.0	32.70	26.16	9.99	7.99
	Total	9.7 90.3	1010.60	912.12	308.59	278.52
	Losses 0.23%			2.12		0.65
	Output	9.0 91.0	1000.00	910.00	305.35	277.87
	Losses before baking/boiling, shrinkage 0.11597%	90.3	1.17	1.06	0.36	0.32
	Baking/boiling 0.82%		8.27		2.52
	Losses after baking/boiling, shrinkage 0.11597%	91.0	1.16	1.06	0.35	0.32

Body recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 248.95 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Lipstick recipe	91.0	352.40	320.68	87.73	79.84
3	Lemon essence	—	6.00	—	1.49	—
4	Citric acid (E330)	98.0	1.50	1.47	0.37	0.37
	Total	13.4 86.6	1031.90	893.35	256.90	222.40
	Losses 0.38%			3.35		0.83
	Output	11.0 89.0	1000.00	890.00	248.95	221.57
	Losses before baking/boiling, shrinkage 0.18772%	86.6	1.94	1.68	0.48	0.42
	Baking/boiling 2.73%		28.08		6.99
	Losses after baking/boiling, shrinkage 0.18772%	89.0	1.88	1.68	0.47	0.42

Body syrup Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 167.3 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	water	—	149.44	—	25.00	—
	Total	15.0 85.0	1004.84	854.12	168.11	142.89
	Losses 0.48%			4.12		0.69
	Output	15.0 85.0	1000.00	850.00	167.30	142.20
	Losses before baking/boiling, shrinkage 0.241%	85.0	2.42	2.06	0.41	0.34
	Losses after baking/boiling, shrinkage 0.241%	85.0	2.42	2.06	0.41	0.34

Lipstick recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 87.73 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	242.90	189.46	21.31	16.62
3	water	—	36.20	—	3.18	—
	Total	9.0 91.0	1008.10	917.37	88.44	80.48
	Losses 0.8%			7.37		0.65
	Output	9.0 91.0	1000.00	910.00	87.73	79.84
	Losses before baking/boiling, shrinkage 0.40161%	91.0	4.05	3.68	0.36	0.32
	Losses after baking/boiling, shrinkage 0.40161%	91.0	4.05	3.68	0.36	0.32

Watering syrup Recipe No. 1 (dry 80%)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 21.85 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	452.10	352.64	9.88	7.71
3	water	—	100.87	—	2.20	—
	Total	20.0 80.0	1005.07	804.06	21.96	17.57
	Losses 0.5%			4.06		0.089
	Output	20.0 80.0	1000.00	800.00	21.85	17.48
	Losses before baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.055	0.044
	Losses after baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.055	0.044

Consolidated recipe, k=1.0
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			on 373.2 kg finished product
			in kind	in solids
1	Sign up	99.85	216.94	216.62
2	Powdered sugar	99.85	84.87	84.74
3	Starch syrup	78.0	31.19	24.33
4	water	—	30.38	—
5	Cocoa powder [Skurikhin]	95.0	27.82	26.43
6	Sign up	—	1.49	—
7	Citric acid (E330)	98.0	0.37	0.37
	Total		393.06	352.48
	General losses 1.5%			5.40
	Output	93.0	373.20	347.08

Allergens
Allergens	used as an ingredient	unintentional presence (cross-contact)
Cereals containing gluten.	no data	no data
Crustaceans and products thereof.	no data	no data
Eggs and products thereof.	no data	no data
Fish and products thereof.	no data	no data
Peanuts and products thereof.	no data	no data
Soybeans and products thereof.	no data	no data
Milk and products thereof (including lactose).	no data	no data
Nut sand products thereof.	no data	no data
Celery and products thereof.	no data	no data
Mustard and products thereof.	no data	no data
Sesame seeds and products thereof.	no data	no data
Sulphur dioxide and sulphites.	no data	no data
Lupin and products thereof.	no data	no data
Molluscs and products thereof.	no data	no data
Aspartame and aspartame-acesulfame salt.	no data	no data

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№033 Dragee "Cosmos" (Recipe for 2nd knurling) included in recipes:

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Recipe on №033 Dragee "Cosmos" (Recipe for 2nd knurling) contained in handbooks:

1973 Dragee recipes.

Consolidated recipe: Recipe for 2nd knurling

№033 Dragee "Cosmos" (Recipe for 2nd knurling) included in recipes:

Recipe on №033 Dragee "Cosmos" (Recipe for 2nd knurling) contained in handbooks:

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