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All groups → All products → Dragee → Dragee fondant → №034 Dragee "Raspberry" → Knurling recipe → Consolidated recipe

Consolidated recipe: Knurling recipe

Knurling recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 903.8 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Powdered sugar99.85317.60 317.12 287.05 286.62 
3Watering syrup for rolling74.0 51.60 38.18 46.64 34.51 
4water—  14.36 —   12.98 —   
Total9.0 91.0 1010.66 919.70 913.43 831.22 
Losses 1.1%9.70 8.76 
Output9.0 91.0 1000.00 910.00 822.46 
Losses before baking/boiling, shrinkage 0.52722%91.0 5.33 4.85 4.82 4.38 
Losses after baking/boiling, shrinkage 0.52722%91.0 5.33 4.85 4.82 4.38 
List of recipes
Body recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 566.77 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Lipstick recipe91.0 319.00 290.29 180.80 164.53 
3Raspberry podvarka69.0 148.90 102.74 84.39 58.23 
4Essence—  5.90 —   3.34 —   
5Citric acid (E330)98.0 3.20 3.14 1.81 1.78 
Total15.9 84.1 1073.40 903.11 608.37 511.86 
Losses 0.34%3.11 1.76 
Output10.0 90.0 1000.00 900.00 566.77 510.10 
Losses before baking/boiling, shrinkage 0.17202%84.1 1.85 1.55 1.05 0.88 
Baking/boiling 6.52%69.83 39.58 
Losses after baking/boiling, shrinkage 0.17202%90.0 1.73 1.55 0.98 0.88 
Body syrup Recipe No. 1
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 338.02 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2water—  149.44 —   50.52 —   
Total15.0 85.0 1004.84 854.12 339.66 288.71 
Losses 0.48%4.12 1.39 
Output15.0 85.0 1000.00 850.00 338.02 287.32 
Losses before baking/boiling, shrinkage 0.241%85.0 2.42 2.06 0.82 0.70 
Losses after baking/boiling, shrinkage 0.241%85.0 2.42 2.06 0.82 0.70 
Lipstick recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 180.8 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Glucose-protein concentrate80.0 236.90 189.52 42.83 34.27 
3water—  42.26 —   7.64 —   
Total9.0 91.0 1008.16 917.43 182.28 165.87 
Losses 0.81%7.43 1.34 
Output9.0 91.0 1000.00 910.00 180.80 164.53 
Losses before baking/boiling, shrinkage 0.40475%91.0 4.08 3.71 0.74 0.67 
Losses after baking/boiling, shrinkage 0.40475%91.0 4.08 3.71 0.74 0.67 
Watering syrup for rolling
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 46.64 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Granulated sugar99.85284.20 283.77 13.25 13.23 
3Starch syrup78.0 284.20 221.68 13.25 10.34 
4water—  90.19 —   4.21 —   
Total26.0 74.0 1020.39 755.09 47.59 35.21 
Losses 2.0%15.09 0.70 
Output26.0 74.0 1000.00 740.00 46.64 34.51 
Losses before baking/boiling, shrinkage 0.99933%74.0 10.20 7.55 0.48 0.35 
Losses after baking/boiling, shrinkage 0.99933%74.0 10.20 7.55 0.48 0.35 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 903.8 kg finished product
in kind
in solids
1Sign up99.85434.20 433.55 
2Powdered sugar99.85287.05 286.62 
3Raspberry podvarka69.0 101.27 69.87 
4water—  75.34 —   
5Glucose-protein concentrate80.0 42.83 34.27 
6Sign up78.0 13.25 10.34 
7Essence—  3.34 —   
8Citric acid (E330)98.0 1.81 1.78 
Total959.10 836.42 
General losses 1.7%13.96 
Output91.0 903.80 822.46 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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№034 Dragee "Raspberry" (Knurling recipe) included in recipes:

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№034 Dragee "Raspberry"Glossing recipe

Recipe on №034 Dragee "Raspberry" (Knurling recipe) contained in handbooks:

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