KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Punch blotting syrup (in # 196)

Punch blotting syrup (in # 196) the main
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 709.2 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Granulated sugar99.85261.01 260.62 185.11 184.83 
3water—  161.79 —   114.74 —   
4Cognac—  24.39 —   17.30 —   
5Essence of rum—  0.98 —   0.70 —   
Total65.0 35.0 1024.60 358.61 726.65 254.33 
Losses 2.4%8.61 6.11 
Output65.0 35.0 1000.00 350.00 248.22 
Losses before baking/boiling, shrinkage 1.20068%35.0 12.30 4.31 8.72 3.05 
Losses after baking/boiling, shrinkage 1.20068%35.0 12.30 4.31 8.72 3.05