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All groups → All products → Dragee → Dragee fondant → No. 035 Dragee in powder cocoa "Milk" → Coating recipe → Consolidated recipe

Consolidated recipe: Coating recipe

Coating recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 11.9 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Powdered sugar	99.85	178.50	178.23	2.12	2.12
3	Watering syrup	75.0	61.80	46.35	0.74	0.55
4	Cocoa powder [Skurikhin]	95.0	45.30	43.04	0.54	0.51
5	Vanilla essence	—	4.00	—	0.048	—
	Total	7.5 92.5	1030.40	952.86	12.26	11.34
	Losses 0.3%			2.86		0.034
	Output	5.0 95.0	1000.00	950.00		11.30
	Losses before baking/boiling, shrinkage 0.14993%	92.5	1.54	1.43	0.018	0.017
	Baking/boiling 2.66%		27.35		0.33
	Losses after baking/boiling, shrinkage 0.14993%	95.0	1.50	1.43	0.018	0.017

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Knurling recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 8.82 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Powdered sugar	99.85	148.20	147.98	1.31	1.30
3	Granulated sugar	99.85	137.80	137.59	1.21	1.21
4	Watering syrup	75.0	44.30	33.22	0.39	0.29
	Total	7.9 92.1	1006.00	926.93	8.87	8.17
	Losses 0.21%			1.93		0.017
	Output	7.5 92.5	1000.00	925.00	8.82	8.15
	Losses before baking/boiling, shrinkage 0.10389%	92.1	1.05	0.96	0.009	0.008
	Baking/boiling 0.39%		3.91		0.034
	Losses after baking/boiling, shrinkage 0.10389%	92.5	1.04	0.96	0.009	0.008

Body recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 5.96 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
	Total	10.0 90.0	1003.40	903.06	5.98	5.38
	Losses 0.34%			3.06		0.018
	Output	10.0 90.0	1000.00	900.00	5.96	5.36
	Losses before baking/boiling, shrinkage 0.16942%	90.0	1.70	1.53	0.010	0.009
	Losses after baking/boiling, shrinkage 0.16942%	90.0	1.70	1.53	0.010	0.009

Lipstick recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 5.98 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	301.50	223.11	1.80	1.33
3	Starch syrup	78.0	90.50	70.59	0.54	0.42
	Total	9.8 90.2	1013.00	913.77	6.05	5.46
	Losses 1.5%			13.77		0.082
	Output	10.0 90.0	1000.00	900.00	5.98	5.38
	Losses before baking/boiling, shrinkage 0.75339%	90.2	7.63	6.88	0.046	0.041
	Baking/boiling -0.23%		-2.28		-0.014
	Losses after baking/boiling, shrinkage 0.75339%	90.0	7.65	6.88	0.046	0.041

Watering syrup Recipe No. 2 (dry. 75%)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 1.13 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	423.80	330.56	0.48	0.37
3	water	—	157.37	—	0.18	—
	Total	25.0 75.0	1004.97	753.73	1.13	0.85
	Losses 0.49%			3.73		0.004
	Output	25.0 75.0	1000.00	750.00	1.13	0.84
	Losses before baking/boiling, shrinkage 0.24732%	75.0	2.49	1.86	0.003	0.002
	Losses after baking/boiling, shrinkage 0.24732%	75.0	2.49	1.86	0.003	0.002

Consolidated recipe, k=1.0
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			on 11.9 kg finished product
			in kind	in solids
1	Sign up	99.85	5.40	5.40
2	Powdered sugar	99.85	3.43	3.43
3	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	1.80	1.33
4	Starch syrup	78.0	1.02	0.79
5	Cocoa powder [Skurikhin]	95.0	0.54	0.51
6	Sign up	—	0.18	—
7	Vanilla essence	—	0.048	—
	Total		12.42	11.46
	General losses 1.4%			0.16
	Output	95.0	11.90	11.30

Allergens
Allergens	used as an ingredient		unintentional presence (cross-contact)
Allergens	Yes/No	Note	Yes/No
Cereals containing gluten.	no data		no data
Crustaceans and products thereof.	no data		no data
Eggs and products thereof.	no data		no data
Fish and products thereof.	no data		no data
Peanuts and products thereof.	no data		no data
Soybeans and products thereof.	no data		no data
Milk and products thereof (including lactose).	Yes	whole condensed milk with sugar the weight ratio of fat 8.5%	no data
Nut sand products thereof.	no data		no data
Celery and products thereof.	no data		no data
Mustard and products thereof.	no data		no data
Sesame seeds and products thereof.	no data		no data
Sulphur dioxide and sulphites.	no data		no data
Lupin and products thereof.	no data		no data
Molluscs and products thereof.	no data		no data
Aspartame and aspartame-acesulfame salt.	no data		no data

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Consolidated recipe: Coating recipe

No. 035 Dragee in powder cocoa "Milk" (Coating recipe) included in recipes:

Recipe on No. 035 Dragee in powder cocoa "Milk" (Coating recipe) contained in handbooks:

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