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All groups → All products → Dragee → Dragee fondant → №036 Dragee "Snowball" → Body recipe → Consolidated recipe

Consolidated recipe: Body recipe

Body recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 755.4 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Lipstick recipe88.0 417.80 367.66 315.61 277.73 
3Citric acid (E330)98.0 6.20 6.08 4.68 4.59 
4Essence—  5.90 —   4.46 —   
Total14.2 85.8 1061.60 910.68 801.93 687.93 
Losses 0.62%5.68 4.29 
Output9.5 90.5 1000.00 905.00 683.64 
Losses before baking/boiling, shrinkage 0.31213%85.8 3.31 2.84 2.50 2.15 
Baking/boiling 5.21%55.15 41.66 
Losses after baking/boiling, shrinkage 0.31213%90.5 3.14 2.84 2.37 2.15 
List of recipes
Body syrup Recipe No. 2
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 477.19 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2water—  149.48 —   71.33 —   
Total15.0 85.0 1005.08 854.32 479.61 407.67 
Losses 0.51%4.32 2.06 
Output15.0 85.0 1000.00 850.00 477.19 405.61 
Losses before baking/boiling, shrinkage 0.25263%85.0 2.54 2.16 1.21 1.03 
Losses after baking/boiling, shrinkage 0.25263%85.0 2.54 2.16 1.21 1.03 
Lipstick recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 315.61 kg phases
in kind
in solids
in kind
in solids
1Sign up
2water—  107.19 —   33.83 —   
3Starch syrup78.0 56.90 44.38 17.96 14.01 
Total12.0 88.0 1008.09 887.12 318.16 279.98 
Losses 0.8%7.12 2.25 
Output12.0 88.0 1000.00 880.00 315.61 277.73 
Losses before baking/boiling, shrinkage 0.40107%88.0 4.04 3.56 1.28 1.12 
Losses after baking/boiling, shrinkage 0.40107%88.0 4.04 3.56 1.28 1.12 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 755.4 kg finished product
in kind
in solids
1Sign up99.85674.65 673.64 
2water—  105.16 —   
3Starch syrup78.0 17.96 14.01 
4Citric acid (E330)98.0 4.68 4.59 
5Essence—  4.46 —   
Total806.91 692.24 
General losses 1.2%8.60 
Output90.5 755.40 683.64 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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№036 Dragee "Snowball" (Body recipe) included in recipes:

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№036 Dragee "Snowball"Hot coating
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Recipe on №036 Dragee "Snowball" (Body recipe) contained in handbooks:

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