KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Consolidated recipe: Semi-finished sandy product with tea (in No. 200)

Semi-finished sandy product with tea (in No. 200) the main
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 200.5 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 244.29 205.20 48.98 41.14 
3Granulated sugar99.85223.62 223.28 44.84 44.77 
4Melange27.0 72.16 19.48 14.47 3.91 
5Flour, premium (on the dust)85.5 48.30 41.30 9.68 8.28 
6Sign up
7Salt96.5 2.07 2.00 0.42 0.40 
8Ammonium carbonic (E503(i))—  0.58 —   0.12 —   
9Baking soda (E500(ii))50.0 0.58 0.29 0.12 0.058
Total18.0 82.0 1175.40 963.31 235.67 193.14 
Losses 1.9%18.31 3.67 
Output5.5 94.5 1000.00 945.00 189.47 
Losses before baking/boiling, shrinkage 0.95026%82.0 11.17 9.15 2.24 1.84 
Baking/boiling 13.27%154.54 30.99 
Losses after baking/boiling, shrinkage 0.95026%94.5 9.69 9.15 1.94 1.84 
No. 113 Tea extract basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 7.13 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Tea91.0 96.59 87.90 0.69 0.63 
Total91.5 8.5 1034.08 87.90 7.38 0.63 
Losses 3.3%2.90 0.021
Output91.5 8.5 1000.00 85.00 7.13 0.61 
Losses before baking/boiling, shrinkage 1.6479%8.5 17.04 1.45 0.12 0.010
Losses after baking/boiling, shrinkage 1.6479%8.5 17.04 1.45 0.12 0.010
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 200.5 kg finished product
in kind
in solids
1Sign up85.5 119.60 102.26 
2Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 48.98 41.14 
3Granulated sugar99.8544.84 44.77 
4Melange27.0 14.47 3.91 
5water—  6.69 —   
6Sign up91.0 0.69 0.63 
7Salt96.5 0.42 0.40 
8Ammonium carbonic (E503(i))—  0.12 —   
9Baking soda (E500(ii))50.0 0.12 0.058
Total235.91 193.16 
General losses 1.9%3.69 
Output94.5 200.50 189.47 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.Yesflour, premiumno data
Crustaceans and products thereof.no datano data
Eggs and products thereof.Yesmelangeno data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).Yesbutterno data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data