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All groups → All products → Dragee → Dragee fondant → №037 Dragee "Yuzhnoye" → Knurling recipe → Consolidated recipe

Consolidated recipe: Knurling recipe

Knurling recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 142.9 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Powdered sugar	99.85	317.60	317.12	45.39	45.32
3	Watering syrup for rolling	74.0	51.60	38.18	7.37	5.46
4	water	—	14.36	—	2.05	—
	Total	9.0 91.0	1010.66	919.70	144.42	131.42
	Losses 1.1%			9.70		1.39
	Output	9.0 91.0	1000.00	910.00		130.04
	Losses before baking/boiling, shrinkage 0.52722%	91.0	5.33	4.85	0.76	0.69
	Losses after baking/boiling, shrinkage 0.52722%	91.0	5.33	4.85	0.76	0.69

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Body recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 89.61 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Lipstick recipe	91.0	255.20	232.23	22.87	20.81
3	Citrus brew	69.0	212.60	146.69	19.05	13.15
4	Essence	—	5.90	—	0.53	—
5	Citric acid (E330)	98.0	3.20	3.14	0.29	0.28
	Total	17.1 82.9	1089.90	903.11	97.67	80.93
	Losses 0.34%			3.11		0.28
	Output	10.0 90.0	1000.00	900.00	89.61	80.65
	Losses before baking/boiling, shrinkage 0.17229%	82.9	1.88	1.56	0.17	0.14
	Baking/boiling 7.93%		86.29		7.73
	Losses after baking/boiling, shrinkage 0.17229%	90.0	1.73	1.56	0.15	0.14

Body syrup Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 54.93 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	water	—	149.44	—	8.21	—
	Total	15.0 85.0	1004.84	854.12	55.20	46.92
	Losses 0.48%			4.12		0.23
	Output	15.0 85.0	1000.00	850.00	54.93	46.69
	Losses before baking/boiling, shrinkage 0.241%	85.0	2.42	2.06	0.13	0.11
	Losses after baking/boiling, shrinkage 0.241%	85.0	2.42	2.06	0.13	0.11

Lipstick recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 22.87 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	242.90	189.46	5.55	4.33
3	water	—	36.20	—	0.83	—
	Total	9.0 91.0	1008.10	917.37	23.05	20.98
	Losses 0.8%			7.37		0.17
	Output	9.0 91.0	1000.00	910.00	22.87	20.81
	Losses before baking/boiling, shrinkage 0.40161%	91.0	4.05	3.68	0.093	0.084
	Losses after baking/boiling, shrinkage 0.40161%	91.0	4.05	3.68	0.093	0.084

Watering syrup for rolling
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 7.37 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Granulated sugar	99.85	284.20	283.77	2.10	2.09
3	Starch syrup	78.0	284.20	221.68	2.10	1.63
4	water	—	90.19	—	0.67	—
	Total	26.0 74.0	1020.39	755.09	7.52	5.57
	Losses 2.0%			15.09		0.11
	Output	26.0 74.0	1000.00	740.00	7.37	5.46
	Losses before baking/boiling, shrinkage 0.99933%	74.0	10.20	7.55	0.075	0.056
	Losses after baking/boiling, shrinkage 0.99933%	74.0	10.20	7.55	0.075	0.056

Consolidated recipe, k=1.0
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			on 142.9 kg finished product
			in kind	in solids
1	Sign up	99.85	65.76	65.66
2	Powdered sugar	99.85	45.39	45.32
3	Citrus brew	69.0	21.72	14.99
4	water	—	11.75	—
5	Starch syrup	78.0	7.65	5.97
6	Sign up	—	0.53	—
7	Citric acid (E330)	98.0	0.29	0.28
	Total		153.08	132.21
	General losses 1.6%			2.17
	Output	91.0	142.90	130.04

Allergens
Allergens	used as an ingredient	unintentional presence (cross-contact)
Cereals containing gluten.	no data	no data
Crustaceans and products thereof.	no data	no data
Eggs and products thereof.	no data	no data
Fish and products thereof.	no data	no data
Peanuts and products thereof.	no data	no data
Soybeans and products thereof.	no data	no data
Milk and products thereof (including lactose).	no data	no data
Nut sand products thereof.	no data	no data
Celery and products thereof.	no data	no data
Mustard and products thereof.	no data	no data
Sesame seeds and products thereof.	no data	no data
Sulphur dioxide and sulphites.	no data	no data
Lupin and products thereof.	no data	no data
Molluscs and products thereof.	no data	no data
Aspartame and aspartame-acesulfame salt.	no data	no data

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№037 Dragee "Yuzhnoye" (Knurling recipe) included in recipes:

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Recipe on №037 Dragee "Yuzhnoye" (Knurling recipe) contained in handbooks:

1973 Dragee recipes.

Consolidated recipe: Knurling recipe

№037 Dragee "Yuzhnoye" (Knurling recipe) included in recipes:

Recipe on №037 Dragee "Yuzhnoye" (Knurling recipe) contained in handbooks:

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