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All groups → All products → Dragee → Dragee fondant → №038 Chocolate dragee "Autumn" → Body recipe → Consolidated recipe

Consolidated recipe: Body recipe

Body recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 204.6 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Lipstick recipe91.0 233.50 212.48 47.77 43.47 
3Blackcurrant podvarka69.0 195.20 134.69 39.94 27.56 
4Citric acid (E330)98.0 6.00 5.88 1.23 1.20 
5Essence—  3.50 —   0.72 —   
Total16.8 83.2 1092.00 908.78 223.42 185.94 
Losses 1.0%8.78 1.80 
Output10.0 90.0 1000.00 900.00 184.14 
Losses before baking/boiling, shrinkage 0.48323%83.2 5.28 4.39 1.08 0.90 
Baking/boiling 7.53%81.84 16.75 
Losses after baking/boiling, shrinkage 0.48323%90.0 4.88 4.39 1.00 0.90 
List of recipes
Body syrup Recipe No. 1
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 133.77 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2water—  149.44 —   19.99 —   
Total15.0 85.0 1004.84 854.12 134.42 114.25 
Losses 0.48%4.12 0.55 
Output15.0 85.0 1000.00 850.00 133.77 113.70 
Losses before baking/boiling, shrinkage 0.241%85.0 2.42 2.06 0.32 0.28 
Losses after baking/boiling, shrinkage 0.241%85.0 2.42 2.06 0.32 0.28 
Lipstick recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 47.77 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 242.90 189.46 11.60 9.05 
3water—  36.20 —   1.73 —   
Total9.0 91.0 1008.10 917.37 48.16 43.83 
Losses 0.8%7.37 0.35 
Output9.0 91.0 1000.00 910.00 47.77 43.47 
Losses before baking/boiling, shrinkage 0.40161%91.0 4.05 3.68 0.19 0.18 
Losses after baking/boiling, shrinkage 0.40161%91.0 4.05 3.68 0.19 0.18 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 204.6 kg finished product
in kind
in solids
1Sign up99.85149.25 149.03 
2Blackcurrant podvarka69.0 39.94 27.56 
3water—  21.72 —   
4Starch syrup78.0 11.60 9.05 
5Citric acid (E330)98.0 1.23 1.20 
6Sign up—  0.72 —   
Total224.46 186.84 
General losses 1.4%2.70 
Output90.0 204.60 184.14 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
how to calculate the recipe for the cake
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№038 Chocolate dragee "Autumn" (Body recipe) included in recipes:

№038 Chocolate dragee "Autumn"Coating with chocolate
№038 Chocolate dragee "Autumn"Glossing recipe
№038 Chocolate dragee "Autumn"Recipe for 1st knurling
№038 Chocolate dragee "Autumn"Recipe for 2nd knurling

Recipe on №038 Chocolate dragee "Autumn" (Body recipe) contained in handbooks:

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