KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Sugar lipstick with lime acid (in No. 200)

Sugar lipstick with lime acid (in No. 200) the main
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 913.2 kg prefabricated
in kind
in solids
in kind
in solids
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2Water—  264.35 —   241.40 —   
3Starch syrup78.0 118.95 92.78 108.63 84.73 
4Citric acid (E330)98.0 2.50 2.45 2.28 2.24 
5Dye—  0.77 —   0.70 —   
Total24.8 75.2 1179.63 887.10 1077.24 810.10 
Losses 0.8%7.10 6.49 
Output12.0 88.0 1000.00 880.00 803.62 
Losses before baking/boiling, shrinkage 0.40026%75.2 4.72 3.55 4.31 3.24 
Baking/boiling 14.54%170.87 156.04 
Losses after baking/boiling, shrinkage 0.40026%88.0 4.03 3.55 3.68 3.24