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All groups → All products → Dragee → Dragee sugar → №039 Dragee "Apricot" → Coating recipe → Consolidated recipe

Consolidated recipe: Coating recipe

Coating recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 446 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Apricot cooking69.0 69.00 47.61 30.77 21.23 
3Watering syrup80.0 35.00 28.00 15.61 12.49 
4Citric acid (E330)98.0 3.00 2.94 1.34 1.31 
5Granulated sugar99.853.00 3.00 1.34 1.34 
6Sign up
7Yellow paint—  0.10 —   0.045—   
Total2.9 97.1 1021.90 991.88 455.77 442.38 
Losses 0.69%6.88 3.07 
Output1.5 98.5 1000.00 985.00 439.31 
Losses before baking/boiling, shrinkage 0.34671%97.1 3.54 3.44 1.58 1.53 
Baking/boiling 1.46%14.87 6.63 
Losses after baking/boiling, shrinkage 0.34671%98.5 3.49 3.44 1.56 1.53 
List of recipes
Watering syrup Recipe No. 1 (dry 80%)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 15.61 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 452.10 352.64 7.06 5.50 
3water—  100.87 —   1.57 —   
Total20.0 80.0 1005.07 804.06 15.69 12.55 
Losses 0.5%4.06 0.063
Output20.0 80.0 1000.00 800.00 15.61 12.49 
Losses before baking/boiling, shrinkage 0.25246%80.0 2.54 2.03 0.0400.032
Losses after baking/boiling, shrinkage 0.25246%80.0 2.54 2.03 0.0400.032
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 446 kg finished product
in kind
in solids
1Sign up99.85406.62 406.01 
2Apricot cooking69.0 30.77 21.23 
3Granulated sugar99.858.40 8.38 
4Starch syrup78.0 7.06 5.50 
5water—  1.57 —   
6Sign up98.0 1.34 1.31 
7Paint red—  0.045—   
8Yellow paint—  0.045—   
Total455.85 442.44 
General losses 0.71%3.13 
Output98.5 446.00 439.31 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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№039 Dragee "Apricot" (Coating recipe) included in recipes:

№039 Dragee "Apricot"Glossing recipe

Recipe on №039 Dragee "Apricot" (Coating recipe) contained in handbooks:

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