KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Filling No. 1 "Cranberry in sugar"

Filling No. 1 "Cranberry in sugar" the main
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 976.2 kg prefabricated
in kind
in solids
in kind
in solids
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2Cognac—  31.55 —   30.80 —   
Total38.9 61.1 1036.58 633.17 1011.91 618.10 
Losses 0.5%3.17 3.09 
Output37.0 63.0 1000.00 630.00 615.01 
Losses before baking/boiling, shrinkage 0.25024%61.1 2.59 1.58 2.53 1.55 
Baking/boiling 3.04%31.47 30.72 
Losses after baking/boiling, shrinkage 0.25024%63.0 2.52 1.58 2.46 1.55