KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Consolidated recipe: Coating recipe

Coating recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 478.7 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Strawberry cooking69.0 74.00 51.06 35.42 24.44 
3Watering syrup80.0 35.00 28.00 16.75 13.40 
4Citric acid (E330)98.0 3.00 2.94 1.44 1.41 
5Granulated sugar99.853.00 3.00 1.44 1.43 
6Sign up
Total3.1 96.9 1023.10 991.63 489.76 474.69 
Losses 0.67%6.63 3.18 
Output1.5 98.5 1000.00 985.00 471.52 
Losses before baking/boiling, shrinkage 0.33447%96.9 3.42 3.32 1.64 1.59 
Baking/boiling 1.6%16.31 7.81 
Losses after baking/boiling, shrinkage 0.33447%98.5 3.37 3.32 1.61 1.59 
Watering syrup Recipe No. 1 (dry 80%)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 16.75 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 452.10 352.64 7.57 5.91 
3water—  100.87 —   1.69 —   
Total20.0 80.0 1005.07 804.06 16.84 13.47 
Losses 0.5%4.06 0.068
Output20.0 80.0 1000.00 800.00 16.75 13.40 
Losses before baking/boiling, shrinkage 0.25246%80.0 2.54 2.03 0.0430.034
Losses after baking/boiling, shrinkage 0.25246%80.0 2.54 2.03 0.0430.034
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 478.7 kg finished product
in kind
in solids
1Sign up99.85434.66 434.01 
2Strawberry cooking69.0 35.42 24.44 
3Granulated sugar99.859.01 9.00 
4Starch syrup78.0 7.57 5.91 
5water—  1.69 —   
6Sign up98.0 1.44 1.41 
7Paint red—  0.048—   
Total489.84 474.76 
General losses 0.68%3.24 
Output98.5 478.70 471.52