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All groups → All products → Dragee → Dragee sugar → №045 Dragee "Coffee" → Coating recipe → Consolidated recipe

Consolidated recipe: Coating recipe

Coating recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 622.2 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Watering syrup recipe87.5 186.70 163.36 116.16 101.64 
3Granulated sugar99.853.00 3.00 1.87 1.86 
4Vanilla essence—  1.50 —   0.93 —   
5Dye—  0.70 —   0.44 —   
Total2.6 97.4 1022.10 995.31 635.95 619.28 
Losses 1.0%10.31 6.42 
Output1.5 98.5 1000.00 985.00 612.87 
Losses before baking/boiling, shrinkage 0.51806%97.4 5.30 5.16 3.29 3.21 
Baking/boiling 1.14%11.57 7.20 
Losses after baking/boiling, shrinkage 0.51806%98.5 5.23 5.16 3.26 3.21 
List of recipes
Watering syrup recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 116.16 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Granulated sugar99.85268.00 267.60 31.13 31.09 
3Starch syrup78.0 262.00 204.36 30.44 23.74 
4Natural coffee98.0 215.00 210.70 24.98 24.48 
Total13.1 86.9 1016.00 883.20 118.02 102.60 
Losses 0.93%8.20 0.95 
Output12.5 87.5 1000.00 875.00 116.16 101.64 
Losses before baking/boiling, shrinkage 0.46411%86.9 4.72 4.10 0.55 0.48 
Baking/boiling 0.65%6.60 0.77 
Losses after baking/boiling, shrinkage 0.46411%87.5 4.68 4.10 0.54 0.48 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 622.2 kg finished product
in kind
in solids
1Sign up99.85516.55 515.78 
2Granulated sugar99.8533.00 32.95 
3Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 31.48 23.30 
4Starch syrup78.0 30.44 23.74 
5Natural coffee98.0 24.98 24.48 
6Sign up—  0.93 —   
7Dye—  0.44 —   
Total637.81 620.24 
General losses 1.2%7.37 
Output98.5 622.20 612.87 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).Yeswhole condensed milk with sugar the weight ratio of fat 8.5%no data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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№045 Dragee "Coffee" (Coating recipe) included in recipes:

№045 Dragee "Coffee"Glossing recipe

Recipe on №045 Dragee "Coffee" (Coating recipe) contained in handbooks:

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