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All groups → All products → Dragee → Dragee sugar → №047 Dragee in chocolate "Lemon" → Coating with chocolate → Consolidated recipe

Consolidated recipe: Coating with chocolate

Coating with chocolate
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 135.6 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Chocolate glaze [Skurikhin]99.1 244.50 242.30 33.15 32.86 
3Vanillin—  0.10 —   0.014—   
Total2.0 98.0 1004.20 984.43 136.17 133.49 
Losses 0.45%4.43 0.60 
Output2.0 98.0 1000.00 980.00 132.89 
Losses before baking/boiling, shrinkage 0.22494%98.0 2.26 2.21 0.31 0.30 
Baking/boiling -0.03%-0.32 -0.043
Losses after baking/boiling, shrinkage 0.22494%98.0 2.26 2.21 0.31 0.30 
List of recipes
Dragee coating
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 103 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Lemon soup69.0 111.80 77.14 11.52 7.95 
3Watering syrup80.0 56.00 44.80 5.77 4.61 
4Granulated sugar99.853.00 3.00 0.31 0.31 
5Citric acid (E330)98.0 2.80 2.74 0.29 0.28 
Total4.6 95.4 1030.90 983.70 106.18 101.32 
Losses 0.68%6.70 0.69 
Output2.3 97.7 1000.00 977.00 103.00 100.63 
Losses before baking/boiling, shrinkage 0.34033%95.4 3.51 3.35 0.36 0.34 
Baking/boiling 2.33%23.96 2.47 
Losses after baking/boiling, shrinkage 0.34033%97.7 3.43 3.35 0.35 0.34 
Watering syrup Recipe No. 1 (dry 80%)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 5.77 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 452.10 352.64 2.61 2.03 
3water—  100.87 —   0.58 —   
Total20.0 80.0 1005.07 804.06 5.80 4.64 
Losses 0.5%4.06 0.023
Output20.0 80.0 1000.00 800.00 5.77 4.61 
Losses before baking/boiling, shrinkage 0.25246%80.0 2.54 2.03 0.0150.012
Losses after baking/boiling, shrinkage 0.25246%80.0 2.54 2.03 0.0150.012
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 135.6 kg finished product
in kind
in solids
1Sign up99.8588.30 88.17 
2Chocolate glaze [Skurikhin]99.1 33.15 32.86 
3Lemon soup69.0 11.52 7.95 
4Granulated sugar99.852.92 2.91 
5Starch syrup78.0 2.61 2.03 
6Sign up—  0.58 —   
7Citric acid (E330)98.0 0.29 0.28 
8Vanillin—  0.014—   
Total139.38 134.20 
General losses 1.0%1.31 
Output98.0 135.60 132.89 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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№047 Dragee in chocolate "Lemon" (Coating with chocolate) included in recipes:

№047 Dragee in chocolate "Lemon"Glossing recipe

Recipe on №047 Dragee in chocolate "Lemon" (Coating with chocolate) contained in handbooks:

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