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All groups → All products → Dragee → Dragee sugar → No. 048 Dragee "Lemon-tangerine mixture" → Coating recipe → Consolidated recipe

Consolidated recipe: Coating recipe

Coating recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 612.4 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Watering syrup recipe80.0 35.00 28.00 21.43 17.15 
3Lemon soup69.0 34.50 23.80 21.13 14.58 
4Mandarin cooking69.0 34.50 23.80 21.13 14.58 
5Citric acid (E330)98.0 3.00 2.94 1.84 1.80 
6Sign up
7Citrus essence—  1.00 —   0.61 —   
8Paint red—  0.10 —   0.061—   
9Yellow paint—  0.050—   0.031—   
Total3.0 97.0 1022.85 991.88 626.39 607.43 
Losses 0.69%6.88 4.21 
Output1.5 98.5 1000.00 985.00 603.21 
Losses before baking/boiling, shrinkage 0.34671%97.0 3.55 3.44 2.17 2.11 
Baking/boiling 1.55%15.81 9.68 
Losses after baking/boiling, shrinkage 0.34671%98.5 3.49 3.44 2.14 2.11 
List of recipes
Watering syrup recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 21.43 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 452.10 352.64 9.69 7.56 
3water—  100.87 —   2.16 —   
Total20.0 80.0 1005.07 804.06 21.54 17.23 
Losses 0.5%4.06 0.087
Output20.0 80.0 1000.00 800.00 21.43 17.15 
Losses before baking/boiling, shrinkage 0.25246%80.0 2.54 2.03 0.0540.044
Losses after baking/boiling, shrinkage 0.25246%80.0 2.54 2.03 0.0540.044
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 612.4 kg finished product
in kind
in solids
1Sign up99.85558.33 557.49 
2Lemon soup69.0 21.13 14.58 
3Mandarin cooking69.0 21.13 14.58 
4Granulated sugar99.8511.53 11.51 
5Starch syrup78.0 9.69 7.56 
6Sign up—  2.16 —   
7Citric acid (E330)98.0 1.84 1.80 
8Citrus essence—  0.61 —   
9Paint red—  0.061—   
10Yellow paint—  0.031—   
Total626.50 607.51 
General losses 0.71%4.30 
Output98.5 612.40 603.21 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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No. 048 Dragee "Lemon-tangerine mixture" (Coating recipe) included in recipes:

No. 048 Dragee "Lemon-tangerine mixture"Glossing recipe

Recipe on No. 048 Dragee "Lemon-tangerine mixture" (Coating recipe) contained in handbooks:

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