KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Coating recipe

Coating recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 514.6 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Watering syrup recipe80.0 112.70 90.16 58.00 46.40 
3Essence honey—  4.00 —   2.06 —   
4Granulated sugar99.853.00 3.00 1.54 1.54 
5Yellow paint—  0.25 —   0.13 —   
Total2.8 97.2 1017.15 989.01 523.43 508.94 
Losses 0.41%4.01 2.06 
Output1.5 98.5 1000.00 985.00 506.88 
Losses before baking/boiling, shrinkage 0.20271%97.2 2.06 2.00 1.06 1.03 
Baking/boiling 1.29%13.05 6.72 
Losses after baking/boiling, shrinkage 0.20271%98.5 2.04 2.00 1.05 1.03 
Watering syrup recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 58 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Granulated sugar99.85274.40 273.99 15.91 15.89 
3Starch syrup78.0 154.50 120.51 8.96 6.99 
4water—  51.08 —   2.96 —   
Total20.0 80.0 1005.68 804.54 58.32 46.66 
Losses 0.56%4.54 0.26 
Output20.0 80.0 1000.00 800.00 58.00 46.40 
Losses before baking/boiling, shrinkage 0.28242%80.0 2.84 2.27 0.16 0.13 
Losses after baking/boiling, shrinkage 0.28242%80.0 2.84 2.27 0.16 0.13 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 514.6 kg finished product
in kind
in solids
1Sign up99.85461.70 461.01 
2Natural honey78.0 30.49 23.78 
3Granulated sugar99.8517.46 17.43 
4Starch syrup78.0 8.96 6.99 
5water—  2.96 —   
6Sign up—  2.06 —   
7Yellow paint—  0.13 —   
Total523.75 509.21 
General losses 0.46%2.33 
Output98.5 514.60 506.88