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Consolidated recipe: Creamy fruit cream with cocoa (in No. 478b)

Creamy fruit cream with cocoa (in No. 478b) basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 223 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2No. 046 Creamy cream (basic)86.0 200.66 172.57 44.75 38.48 
3Cocoa powder [Skurikhin]95.0 50.16 47.65 11.19 10.63 
Total28.6 71.4 1003.29 716.85 223.73 159.86 
Losses 0.4%2.85 0.64 
Output28.6 71.4 1000.00 714.00 159.22 
Losses before baking/boiling, shrinkage 0.19877%71.4 1.99 1.42 0.44 0.32 
Baking/boiling -0.07%-0.70 -0.16 
Losses after baking/boiling, shrinkage 0.19877%71.4 2.00 1.42 0.45 0.32 
No. 046 Creamy cream (basic) basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 44.75 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Powdered sugar99.85278.57 278.15 12.47 12.45 
3Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 208.92 154.60 9.35 6.92 
4Vanilla powder99.855.15 5.14 0.23 0.23 
5Cognac or dessert wine—  1.72 —   0.077—   
Total13.8 86.2 1016.69 876.65 45.49 39.23 
Losses 1.9%16.65 0.75 
Output14.0 86.0 1000.00 860.00 44.75 38.48 
Losses before baking/boiling, shrinkage 0.94977%86.2 9.66 8.33 0.43 0.37 
Baking/boiling -0.26%-2.65 -0.12 
Losses after baking/boiling, shrinkage 0.94977%86.0 9.68 8.33 0.43 0.37 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 223 kg finished product
in kind
in solids
1Sign up66.0 167.80 110.75 
2Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 23.37 19.63 
3Powdered sugar99.8512.47 12.45 
4Cocoa powder [Skurikhin]95.0 11.19 10.63 
5Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 9.35 6.92 
6Sign up99.850.23 0.23 
7Cognac or dessert wine—  0.077—   
Total224.48 160.60 
General losses 0.86%1.38 
Output71.4 223.00 159.22 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).Yesbutter; whole condensed milk with sugar the weight ratio of fat 8.5%no data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data